Claire Corlett

Fish Food, Fish Tanks, and More
“मालवणी बांगडा तिकले” | “Mackerel Fish Recipe”| How to choose a “Fresh Fish”

“मालवणी बांगडा तिकले” | “Mackerel Fish Recipe”| How to choose a “Fresh Fish”


Bright eye and shiny skin is an indication of its freshness. A mackerel should be firm to the touch and a really fresh one won’t droop if held horizontally by the head Soak Sankeshwari Red Chilly, Coriander Seeds , Badishep, Triphal in one cups of water for 15 minutes and then squeeze out the juice. The Mackerels need to be cleaned, the heads chopped, fins cut and the gut removed. The inside of the fish can be washed with flowing water to remove any leftovers that you don’t need. The inside of the fish can be washed with flowing water to remove any leftovers that you don’t need. Now that your fish is cleaned, apply a kokum juice, turmeric and salt and keep it aside. Grind the soaked red chilly, Triphal, Coriander Seed, Badishep, Raw mango, Garlic, Coriander, Onion to a fine paste Now add grated coconut and grind the fine paste by adding littlie water Heat up 2-3 tablespoon of oil in a saucepan To Mackerel apply red chilly paste which we have grind Once oil is hot add Garlic and Curry leaves Once that’d done add the fish pieces Add the grinded red chilli masala paste and mix it well Boil the curry for 2 to 3 minutes After 2 minutes our Mackerel Gravy/Bangda Gravy is ready to serve

38 comments on ““मालवणी बांगडा तिकले” | “Mackerel Fish Recipe”| How to choose a “Fresh Fish”

  1. किती दिसान पोस्ट टाकताहा… गावाकं गेललां वाटता…सोमती गावसून मोठोलो आढाळो घेऊनं येऊचसं नाय कित्याकं…मासे कापूकं

  2. चेडवा खूप अस्सल मालवणीआणि खूप छान चविष्ट एकदम माझे आयेची आठवण ईँली देव तूझी लय भरभराट करो

  3. Marathi authentic jeevan. Changle vatte. Tumhe englishish, hindi kai nahi apla bhashet boltay. Vahney chan vatla.

  4. Perfect malvani recipes on this channel. Mi pan malvani asay. So we cook it in same manner as u make. Keep it up. Purnachya karanjyachi receipe apratim. U made it in easier way.

  5. Tumchya adalyachi dhar geli asa…Kadhun gheva tai…. Baki tikala ekdum mast… Tumcho channel subscribe kel aatach….

  6. चेडवा एकदम भारी मागो मस्तच. आता उधा रविवार आसा पण बांगड्या चा तिरला.खावची इच्छा झाली. 😄

  7. आम्ही गोव्याचे, अगदी जवळचे, सांगणयाची पध्दत खुपच छान, रेसिपी मस्त, आमची पध्दत तिखलयाची वेगळी पण ही रेसिपी नक्की करून बघणार खुपच छान वाटली

  8. Malvani masala kasa tayar karaycha tyacha video post kara. Ani to masala Veg ani Non-Veg maddhepau use karta ala pahije.

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