Claire Corlett

Fish Food, Fish Tanks, and More
മീൻ ഇങ്ങിനെ ഒന്ന് വറുത്തു നോക്കൂ|| Spicy Crispy Rava Fish Fry || Mangalore Special Fish Fry ||Ep:656

മീൻ ഇങ്ങിനെ ഒന്ന് വറുത്തു നോക്കൂ|| Spicy Crispy Rava Fish Fry || Mangalore Special Fish Fry ||Ep:656


Dont forget to subscribe to Veenas Curryworld. To get the notifications for new videos, click the ALL in the bell button. Hello namaskar. How are you? Hope all of you are doing good. Here all of us are fine. Todays video is a semolina fish fry. Its a Manglore special dish. Many had requested me to show this. For that I have taken 600g of fish. I havent taken the head of it. The rest would be around 550-600g. I am using Pomfret here. You can use any fish you like. I washed it well. Rubbed some salt and vinegar over it and kept it for 10mts and washed it again. Now lets keep this aside. Now we need tamarind pulp from a gooseberry size taramarind soaked for a while. Tamarind pulp is what is used traditionally. If you dont like it, you can use lemon juice or vinegar. I am using tamarind pulp here today. Add 4 green chillies cut to small pieces into a mixi jar. You can adjust the number of chillies according to the spice of it. Add a small piece of ginger too. 4 medium garlic cloves, little curry leaves can be torn with our fingers itself. Next add 1/4tsp fennel seeds. This is optional but it gives a special taste and flavour to the fish fry. Add 1/4tsp turmeric powder, 1/2tsp pepper powder. You can use pepper corns too. To get a good colour I am using 2tbsp Kashmiri chilli powder and 1/2tbsp chilli powder Now add salt as needed and 1.5tbsp tamarind pulp. Shall grind all these and then taste and see. Add some water to grind this to a fine paste. Now its grinded well. Let me taste and see. Shall add little more salt and tamarind pulp. Adding 1/2tbsp tamarind pulp. Always taste and adjust Adding little more salt. Mix all these well. Lastly add 1tsp coconut oil. This gives the masala a special taste Mix all these well. Now its perfect. Salt should always stand a pinch on the higher side. Only then it will absorb well into the fish. Add the masala to the fish pieces. Dont add the whole masala together Marinate and see. Add more if needed. You can store the rest in the fridge and use later If you are using big fishes, dont forget to slit the fishes. Only then the masala will be absorbed inside well. Never fry the fish as soon as you marinate the fish. Now lets chill this for 30mts or keep it outside. After 30mts of marination, take some semolina in a plate. Dip the fishe pieces into it. Coat the whole fish with this semolina. Just a coat will do. Lets coat all the fishes in this semolina and then fry it. Heat a pan to fry the fish. Add coconut oil or any oil you have. You can deep fry or shallow fry it. I am shallow frying it with little oil. The oil shouldnt become very hot. Since the fish is coated with semolina, it will take time to get cooked inside the fish. So reduce the flame and then cook both the sides well. Later we shall make it crunchy on medium flame. The oil is slightly hot. Dust the over semolina from the fish and then place it into the oil. Then the excess semolina goes off. I am fryingt the small pieces first. Lets close and cook both the sides Now lets turn it over and cook the other side. Later we shall make it crispy. Close it and cook the other side too. Later we shall increase the flame to medium and make it crispy. This will take more time than the normal fish fry. Thats because its the semolina coated fish fry. The cooking time will vary according to the fish, size and flesh. So taste one piece from the first batch and see. When you cut it also you can understand. Now I have changed the flame to medium. Lets crispen both sides Our semolina fish fry is ready now. Transfer the fish to a tissue paper or strainer. Lets fry the next batch now. Dont forget to reduce the flame. Close and cook it like before. Now the second batch is also ready. Its done. I shall take photos and come. Now our easy and tasty semolina fish fry is ready. I have taken photos and come. Since I dont eat fish, I cant taste and show you. All of you do try it out and let me know your feedback Until we meet with my next recipe, thank you.

100 comments on “മീൻ ഇങ്ങിനെ ഒന്ന് വറുത്തു നോക്കൂ|| Spicy Crispy Rava Fish Fry || Mangalore Special Fish Fry ||Ep:656

  1. Hii chechi entha chechi njangale kandondu ellarkkum sugalle ennu chodikkanje njangalkku chechiude face kananam ennale thudakkam rasamullu . Inganathe reethiyil rice powder lum cornflour lum mukkittu cheythitund pakshe ravayil cheythittilla nokkam engineundennu thank u chechi 😍🥰 nalloru recipe thannathinu

  2. ചേച്ചി ഞാൻ കരിമീൻ ഇലയിൽ പൊള്ളിച്ചു. അടിപൊളി. സൂപ്പർ ടേസ്റ്റ്. husband ന് ശരിക്കും ഇഷ്ടായി. ആരാ പഠിപ്പിച്ചത് എന്ന് ചോദിച്ചു. ഞാൻ പറഞ്ഞു വീണ ചേച്ചി ആണെന്ന്. താങ്ക്സ് ചേച്ചി

  3. Ente chechi kuttiyude dishes presentation means garnish cheythitulla Aa image undallo athu extra ordinary, amazing aanutta. Vere oru channel lum engane kanditilla. Kanumbol thanne kazhikan thonnum. Poli aanutta chechi kuttyy.. Entha style Aa fish fry irikunna kanan. Kanditt thinnan thonni.. Powli..

  4. Ente chechi kuttiyude dishes presentation means garnish cheythitulla Aa image undallo athu extra ordinary, amazing aanutta. Vere oru channel lum engane kanditilla. Kanumbol thanne kazhikan thonnum. Poli aanutta chechi kuttyy.. Entha style Aa fish fry irikunna kanan. Kanditt thinnan thonni.. Powli..

  5. ചേച്ചി കാശ്മീരി മുളക് പൊടി ചേർത്ത് വഴറ്റിയപ്പോൾ കയ്പ് ടേസ്റ്റ് വന്നു. സാധാരണ മുളക് പൊടി മാത്രം ചേർത്ത് മീൻ പൊള്ളിച്ചപ്പോൾ ആണ് സൂപ്പർ ടേസ്റ്റ് കിട്ടിയത്

  6. Wow.. this looks mouth watering. Will try this.
    I have tried your tomato dosa and gooseberry pickle and it turned out superb. Will let you know how this one goes.

  7. Try this with Mumbais famouse bombil fish or Bombay duck that's the name in English. Without rawa you cannot fry this fish as it's very soft. You can also eat the mullu. It's that soft and tastes awesome 👌

  8. hi veenachechi, entha ipo video yil varathe. orupadu miss cheiyunnapole. ithu kudampuli vellam ano. urapayum try cheiyamto.

  9. Chechii njan ith ammakk undakki koduthh allarkkum istamayii .a ravada karanam nala crips ayii thonnii . Nallaa tasteum undayirunn. Thankuu chechiii 4 ur lovelyy dishh

  10. Very nice chechi . Chechiye pola thanne njanum fish kazhiyilla .. pakshe husbandinu fish illathe pattilla … Athukondu undakki kodukkum .. ithu oru variety ann chechi … Surely njan try cheyyum ….

  11. Endu Patti avatharanathyl ake oru mattam…video eduthit voice over koduthathano…mugham kanichilla …vere visheshangal onnum paranjum illa

  12. ഹായ് ചേച്ചി ഞാൻ ഉണ്ടാക്കി നോക്കി സൂപ്പറായിട്ടുണ്ട്
    ചേച്ചിക്ക് aagrapeda ഉണ്ടാക്കാൻ അറിയ്യോ
    അറിയുമെങ്കിൽ പറഞ്ഞു തരുമോ

  13. Hai….veenachechi…njanorupadu mis cheythu to.ente ph complaint aayirunnu.eppo sariyaki.eni njanellam kanam to.pinne,oru secret parayatte.njan meen varukubhozhoke aalochikarundu egane cheythalo ennu.flop aayalo ennu pedichittu cheyyarilla.eni njanethayalum cheyum.thankyou Chechi….

  14. ayo alla ella videoyum kanum chechi. ennum kanan agraham. athato. oru videoyil kandillel orupaduu miss cheiyunna feel athukond paranjatha. chechide ella video yum kanunna oral anu njan

  15. പ്ലേറ്റിംഗിന് കൊടുക്കണം 10 ൽ 10 മാർക്ക്. അത് കാണുമ്പോ തന്നെ ഒരു ഇൻസ്പിറേഷനാ..

  16. E മസാല കൂട്ടിലേക്ക്‌ ചെറിയ ഉള്ളി കൂടി ചേർക്കാറുണ്ട് ഇവിടെ

  17. Meen ne kanan ithrakku bhangiyokindo?adipoli presentation! Mouthwatering look!polichuta!👍👍♥️♥️!keep going veena! Luv lots! Tc!

  18. Superb aunty pwolichu enikku auntyda recipes okka ishta pinnah auntynem njan ellam vid kaanum njan plus oneila padikkunna🥰🥰🥰🥰🥰🥰

  19. Hi.. Veena Jan,…fish fry my favorite.😋😋😋 കൊതിയായി വീണക്കുട്ടി fish fry കണ്ടപ്പോൾ . റവയിൽ മുക്കി fish fry ഇതുവരെ ചെയ്തിട്ടില്ല ഞാൻ . ഇനി ഇങ്ങനെ try ചെയ്യും😍😍😍😘😘😍💜💜💜

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