Claire Corlett

Fish Food, Fish Tanks, and More
【MUKBANG】Calamari Fish Meat Pasta by just[Fish Meat + Olive oil + Garlic],3kg, 5793kcal|Yuka [Oogui]

【MUKBANG】Calamari Fish Meat Pasta by just[Fish Meat + Olive oil + Garlic],3kg, 5793kcal|Yuka [Oogui]


Hello its Kinoshita Yuka (English subs by ~Aphexx~
change font size color and transparency via options menu) So Today, tadaa. If you guys remember I went on a trip to Hakone
earlier. when I was there a lot of shops were selling these salted squid paste. so I bought this particular one a salted squid
mentai (fish egg) so I’ve been thinking using this in a pasta would be really really tasty.
this would also be tasty just on some plain rice but today I’m feeling like having some pasta
so today I’ll be making that. for ingredients I’ve got some olive oil, grated garlic,
and this salted squid paste but I also have these shimeji mushrooms as well
so lets get cookin’ I’ve prepped all out ingredients
this salted squid/egg looks so darn OISHII it would totally
go nicely on top of a bowl of rice the rest looks like this while we wait for the pasta to boil lets cook our sauce first cook up the shimeji mushroom with a bit of olive oil once the mushrooms have cooked through add olive oil and
garlic and the squid over low heat normally you’d add the pasta to the pan once the squid has cooked
through but the pasta won’t fit in here so I’ll plop it into our usual bowl 1kg or 10 servings of pasta
then add the salty squid sauce smells so yummy and now mix sprinkle some parsley it should look something like this
tadaa its complete today I also made some creamy onion soup
looks so OISHII it smells so wonderful itadakimasu
this salty paste is so handy the olive oil matches nicely with the salted squid
the saltiness from the salted squid is very nice today I used a spaghetti that is on the thicker side
I also think this goes nicely with the dish you can use any flavor of paste but today I decided to use
this squid-mentai salt paste the mentaiko (fish egg) in mentai pasta tastes great
so you know this would taste great the shimeji mushroom has a very nice mouthfeel I love creamy pastas and when I usually order something
from a restaurant I usually get some sort of cream pasta but these olive oil based pastas are very nice to have from time
to time. They’re OISHIII the last mouthful that is almost all toppings
itadakimasu gochisosamadeshita
this salt paste pasta was very OISHII the garlic really kicked up the flavor this dish was very easy to make it only used garlic, olive oil and
the salt paste this salted squid paste I got from Hakone tasted great
so everyone won’t you give this a try as well? and as always thanks for watching and if you liked this video
please hit the like and subscribe buttons BAI BAI

7 comments on “【MUKBANG】Calamari Fish Meat Pasta by just[Fish Meat + Olive oil + Garlic],3kg, 5793kcal|Yuka [Oogui]

  1. イカの塩辛をパスタにかけて食べて見たら美味しかったです(*⁰▿⁰*)ありがとうございます💓

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