さつまいもたっぷりの料理を作りました | vlog #2 | Japan
Evening in Tokyo I’ll by some daikon for dinner Also carrot Ginger And sweet potato First I’ll start with Honey Sweet Potato dish Little bit of salt Lemon juice Smells good I just started cooking Smells like potato Do you wanna help? What can I help with? You can cook rice Is it clean? Yes What size is better? This one You cut so many sizes so I could choose? I wasn’t sure what size you need Pieces are so big It’s ok, I’ll microwave it anyway 5 min Fry ginger with sesame oil Add veggies Water Boil for 10 min Add aburage (type of tofu) Add miso Do you wanna taste? So hot Yummy Really? I want more Aburage makes soup so good Yey Tasty You aren’t tasting, you are eating! I’m not done yet Add sweet potato to rice Add Gingko seeds Souse Shirodashi Cook in a ricecooker I cut better then you, that’s why you ask me to cut on camera? Make souse from lemon juice, salt and olive oil Marinate fish in the souse Add some chopped lemon and garlic Cook in oven for 20 min Rice is ready Itadakimasu Nice dinner What is your favorite? I’m not sure you’ll like honey sweet potato But if you like it, it can be new dish in my library What Let’s eat Why are you laughing What library? Tastes great Soup is thick because of potato I used lemon from balcony Cool! Tastes fresh Yum Better then lemon from supermarket 3 sweet potato variations Potato Day All 3 taste good Great. Let’s watch something Jo Jo!