Claire Corlett

Fish Food, Fish Tanks, and More
白飯魚煎蛋 Chinese Noodlefish (alias Ice Fish/Silver Fish) Omelette

白飯魚煎蛋 Chinese Noodlefish (alias Ice Fish/Silver Fish) Omelette


Chinese Noodlefish (alias Ice Fish/Silver Fish) Omelette today I am going to prepare Chinese noodlefish omelette I brought some fresh Chinese noodlefishes from market Costs Hong Kong dollars 20 weighs 150g 4 eggs some ginger squeeze ginger juice for the Chinese noodlefishes smash the ginger with knife back to make ginger juice a bit of white pepper powder a bit of salt cooking wine 1 tbsp a bit of salt a bit of white pepper powder mix the Chinese noodlefishes with the egg This serving is better to fry for twice turn the heat to medium low after pouring in the egg mixture I am afraid it will turn into scorch quickly if too high heat see whether color is golden or not not yet now
fry for a while turn over when it is golden take it out on to the plate when the other side is golden not yet it’s done let me taste it

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