还在发愁三文鱼怎么做好吃？快来试试这道蒜香三文鱼吧！Tasty garlic salmon.
Hello everyone! I’m Jasmine! Today I am going to share with you a very delicious dish called garlic salmon. Let’s get started! I’ll remove the packaging first and let it (salmon) thaw for a while. This is our own lemon tree. We got a dozen or so lemons for the first year. There are four left. Today I will pick one to make this garlic salmon. This salmon is now thawed. First, we cut the salmon into small pieces like this, But don’t cut it off. So after cutting, the salmon skin is still connected together. Then we put the salmon in a pan. Add a little bit of cooking wine, soy sauce, black pepper powder, Chinese five spices, Ginger powder. Add a little more onion powder, Sprinkle with sea salt. Half a lemon is enough. We squeezed lemon juice over the salmon. Then we pick a few cloves of peeled garlic. Chop them. After the garlic is chopped, Sprinkle the garlic evenly over the salmon. after that, Give salmon a thorough massage, Make the salmon soak more seasoning. At 350 degrees Fahrenheit, About 177 degrees Celsius, Bake for about 23 minutes. Smell so good! It’s really delicious!