Claire Corlett

Fish Food, Fish Tanks, and More
간단하고 맛있는 참치요리 3가지~ 3 kinds of canned tuna recipe, korea food recipe [강쉪]

간단하고 맛있는 참치요리 3가지~ 3 kinds of canned tuna recipe, korea food recipe [강쉪]


There’s a lot of tuna on the holidays.
I’ve made three simple dishes for tuna. The first one is tuna vegetable porridge.
First, put up the stock, 10 dried soup anchovies, 1 kelp palm size,
1.25 liters of water.
I boiled it over medium heat. When it boils up, reduce it to low heat for 30 minutes. Next, prepare vegetables, small onions, and cut half into small pieces like this Cut the carrots into 5 pieces and share the same thickness.
Shred and cut into 0.5cm thick pieces. Slice 1/3 zucchini into same size Chop two garlics.
Put it aside. Half of green onion is split and sliced. 135 grams of tuna, 1 can of oil. The stock was filtered after 30 minutes. Next, put 1/2 tablespoon of food and 1/2 tablespoon of sesame oil on a medium heat and put garlic and green onion. I roasted it and gave it away. When garlic is golden, put the vegetables in it. stir-fry and pinch 2 salt from the bottom. a dash of pepper When the vegetables are half cooked, add 2 cups of rice and mix them properly. 500ml of stock
at the bottom of a meal 1/2 tablespoon soy sauce for liver The rice is stiff, so add 250ml of stock. Take a bite and put 2 pinch of salt and some pepper in it. I’ll put tuna in at the end.
Stir gently so that the tuna doesn’t crush. The fire was put out when the tuna got warm. Put it in a bowl and a little sesame seeds. Tuna vegetable porridge was not fishy at all, but rich in flavor and sullen The second is tuna mayo rice.
Chop 1/4 onions into small pieces and set aside. Chop the pickled radish into 3 pieces and cut it into small pieces A can of tuna was drained of oil and served. 3 tablespoons mayonnaise, 1 teaspoon sugar,
1 teaspoon vinegar, a bit of pepper, mixed evenly. Next, put 1/2 tablespoon of food on medium low heat and when heated, add 1 egg and stir-fry to make scrambled eggs. Next is soy sauce. 2 tablespoons water over low heat, 1 1/2 tablespoon soy sauce, 1 tablespoon sweet rice wine and 2 teaspoons sugar.
When it boils up, put the onions.
Bring to a boil for 1 minute and turn off the heat. Prepare 1 instant rice and microwave 1 minute. Rice in a bowl and scramble. Add half of seasoned tuna and a bit of soy sauce. Chop 3 slices of seasoned laver and mix well with sesame medicine, mayonnaise and tuna. It’s a great meal that I want to keep eating. the third round of tuna fish
First, chop the onions and put them in a bowl. Chop a third of the carrots into small pieces. Divide the green onions in half and slice them. One cheongyang pepper, split in half, remove the seeds, and slice. 3 eggs, 3 pinch of salt, and 3 pinch of pepper powder. 1 tablespoon flour.
I mixed them all together. Pour enough food in a pan and heat it over medium-low heat, and heat it up with a spoonful.
I shaped it into a circle They were evenly fanned. Put it on a kitchen towel, oil it, put it on a plate, and it’s done. Tuna pancakes are so delicious when you eat them with mayonnaise.

25 comments on “간단하고 맛있는 참치요리 3가지~ 3 kinds of canned tuna recipe, korea food recipe [강쉪]

  1. 저도 명절에 참치 엄청들어왔어요~🤗
    오늘 이거보고 참치요리좀 많이해야겠어요!!
    참치야채죽은 아침에 출근하기전에 먹으면 괜찮을것 같아요~
    참치마요덮밥은 너무 맛있죠~🤤👍
    마요네즈 참치는 꿀조합~
    참치전 맥주생각나네요~굿
    오늘도 맛있게 잘보고갑니다~🤗

  2. 이사를해서 환경이 조금 바뀌었습니다. 새로운 환경에서 열심히 찍어보겠습니다.^^
    편안한 하루되시구요~ 광고는 끝까지~^&^

  3. 영상 기다렸습니다^^ 새집에서 요리하는 기분이 어떠신가요?^^
    뭔가 더 넓어진 환경이 눈에 보입니다~~새 기운으로 더 즐거운 요리를
    할 수 있기를 마음 담아 응원합니다^^ 저 아직 공복인데..참치야채죽…
    호호 불어 먹으면 꿀맛일거같아요~~^^
    간단하게 만들어 맛있게 먹는 참치전~ 강쉪이 강추하는 마요네즈 꼭 찍어먹을게요^^
    (강쉪~ 저 1000명 진입했습니다 ㅎㅎ 저 초반때부터 응원해주셔서 감사드려요!!
    앞으로도 더 즐겁게..열심히 할게요~ 오늘도 좋은하루 보내세요^—^)

  4. 저는 동원참치죽 사다 놓구 먹곤 하는데 만드는게 훨 맛있겠군요.꼬마아가씨 손이 통통하니예쁘네요 .💕👍

  5. 참치 들어가서 실패할 요리는 없는거 같아요 ㅎㅎ
    참치덮밥이 새로와욤-
    저렇게 함 해먹어봐야겟어요-

  6. 집에 참치 왕 많은데요ㅋ 감사드립니다 쉪♡ 쉽게 따라할 수 있을거같아요 젤 좋아하는 참치마요부터 그리고 참치전에 김치 넣어도 되죠?^^

  7. 비오는 참치요일~🍺와 참치전 한 입이 뇌리에 필터없이 장착 불금이여 컴온
    음식백서 강쉪
    👉💟👈

  8. 명절에 들어온 참치가 도저히 없어지질 않아 방법을 찾아봤는데,
    요기 해결책이 있었군요~ 잘먹겠습니다ㅎㅎ

  9. 맛있는 참치요리 좋아요!! 참치 요리는 언제 만들어 먹어도 질리지 않고 좋은 것 같아요^^

  10. 드뎌 올리셨군요~
    이사하느라 몸살은 안 걸리셨어요?
    목소리가 약간… ㅎㅎ
    저는 코로나는 아니지만 기침감기가 가시지 않네요
    입맛이 없었는데 참치죽을 보니 확 댕겨요~
    감사합니다 참치죽 끓여먹고 입맛 찾아볼게요~^^

  11. 새롭게 시작하는 느낌이 들 것 같아요
    열심히 하시는 모습 넘 보기 좋습니다
    오늘은 가족과 함께 찍으셨네요
    저녁 반찬으로 참치전 만들어 맛있게
    먹었답니다
    행복 하우스에서 좋은 일 가득가득 하시길요

  12. 참치요리 찾으니 강쉡으로 들어오게되었네요~~ 저희도 참치통조림이 많은데 그냥 찌개에 넣어 먹었는데 이런 다양한 방법이 있어 좋습니다 잘 배웠습니다~~^^ 감사합니다

  13. A very very good morning ☀️😃🌞 to you , how are you, ? I liked your recipes very very much, you are a excellent teacher, I love it 🥰 lots hugs and kisses for you and your family 🌹🌹🌞🌹🌹🌹🌹🌹❤️❤️❤️❤️🥰🥰🥰🥰❤️❤️🥰❤️❤️

  14. Thank you very very much, teacher Kang have excellent day 🌞🌞🌞🌞😀😀😀🥰🥰🥰🌹🌹🥰🥰🥰❤️❤️🌹🥰❤️❤️❤️❤️

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