얼큰 부산 꽈배기 어묵탕 만들기 Spicy fish cake soup 韓国ねじりおでん[키요쿡 kiyocook]
Peel and cut into 4 pieces. Cut the green onion in half. Green onion, radish, shiitake high heat Boil and remove bubbles Remove kelp Simmer on low heat for 10-15 minutes. The broth is sifted. Put radish in fish cake soup. Add the sauce to the broth and season with salt. Skewer fish cake 10 sec blanch The soup is clear by adding a little red pepper paste. Let’s eat! Yum Rice cake is very delicious Delicious ㅠㅠ When the green onion are ripe, they are very sweet! The more you boil, the delicious the broth and Fish cake. Did you have fun with the today ^^?
See you in the next video! Bye~ The finish is noodle~ Ramyon would be better. Add soy sauce