Claire Corlett

Fish Food, Fish Tanks, and More
15 Minute Homemade Pita Pockets with Tuna & Olives

15 Minute Homemade Pita Pockets with Tuna & Olives

Hello everyone, I’m Albert Bevia with Spain on a Fork today we’re going to do something incredible we are going to make some homemade pita pockets that are done in 15 minutes from start to finish these pita pockets are soft and fluffy and they have a great flavor now, we’re not going to be making these in the traditional way where you put them in the oven and the puff up like a ballon this is a non-traditional recipe yet it carries the same great flavor and the best part, we’re going to stuff our pita pockets with some tasty ingredients if this is your first time watching my channel I encourage you to click on that subscribe button if your already a subscriber, welcome back! ok the first thing we’re going to do is we’re going to add 1/2 cup of spelt flour and 1/2 cup all-purpose flour into a bowl now let’s add 1 teaspoon of baking powder and 1 teaspoon of sea salt let’s add 1/2 teaspoon of white sugar and 1 tablespoon of extra virgin Spanish olive oil ok and for our last ingredient let’s add 1/3 cup of luke warm water into the bowl and let’s start mixing everything together now let’s get in there with our hands let’s mix everything together and let’s knead our dough inside of the bowl for a couple of minutes and after kneading your dough for about 2-3 minutes let’s go ahead and form it into a ball now let’s add a little bit of flour to a flat surface let’s put our ball of dough on top and let’s cut it in half using my hands I’m going to shape both pieces of dough into about a 6 to 7 inch circular diameter that’s about a 1/4 inch in thickness ok now let’s grab a non-stick frying pan and let’s heat it with a medium heat ok and once the pan get’s hot let’s start cooking our pita breads we’re going to cook them about a minute to a minute in a half per side and while we’re cooking them we’re going to place a lid on top of the pan ok while our pita bread is cooling off let’s start making the filling we’re going to put inside of the pita pockets I’m going to add 1 tin of tuna some green Spanish olives and some cherry tomatoes into a bowl now let’s add a 1/4 teaspoon of garlic powder and a 1/4 teaspoon of dried oregano to the bowl let’s add about 1 tablespoon of extra virgin Spanish olive oil then let’s season it with some sea salt and some freshly cracked black pepper and let’s mix everything together ok now let’s grab our pita bread, let’s cut it in half and with a rounded-edge knife let’s start cutting open our pockets ok let’s start stuffing our pita pockets with the filling that we made and let’s start plating our dish let’s garnish our dish with some fresh parsley and there’s our final dish of 15 minute homemade pita pockets if you enjoyed today’s video on making this super easy pita bread please subscribe to my channel so you can receive all my future videos until the next time…Hasta Luego!!

91 comments on “15 Minute Homemade Pita Pockets with Tuna & Olives

  1. Fantastico e cosi veloce da fare, non si puรฒ desiderare di piรน! Questa ricetta รจ una bella idea l'estate, semplice da fare e piena di giusto! ๐Ÿ™‚

  2. Pita pockets are so easy to throw together and WAY better than store bought! Love the use of spelt flour too! This looks delicious!

  3. ุชูŠุฑู…ุช ู†ุชู…ุงุฒูŠุฑุช ุฅู†ูˆ Tirmt ntmazirt ino says:

    wow very nice thank you

  4. wow great dish dear . love to watch your videos .. in spanish language "hasta luego" means "bye" .. am i right ?

  5. Albert, in loving the new style you have!! Great vids they look amazing!! You have come such a long way!! ~Chef Chris

  6. Amazing ๐Ÿ˜ I should try your pita bread recipe, I didn't know that it is cooked in pan, that look super good I really love how you made the tuna, olive and tomatoes salad for the filling, the seasonings you've added sounds delicious! Super healthy as well. Even I love to use sea salt, I'm from Mauritius Island. Kids must be so happy that their dad is a pro chef! ๐Ÿ’›๐Ÿ’™๐Ÿ’›๐Ÿ’™

  7. Albert they look delish and you made pita pockets look so easy, great filling love tuna and tomatoes and olives yum thanks for sharing my friend its a 17 thumbs up from me ๐Ÿ‘โญ๐Ÿ‘Œ๐Ÿ‘๐Ÿ˜ƒ

  8. This is a must try! Wow looks so delicious… definitely going to try this for our next tuna salad. Nothing like homemade breads made from scratch! Thank you, we appreciate the share!!! ๐Ÿ˜‹๐Ÿ‘

  9. ะผะผะผะผะผะผ Amazing recipe!!!!!!!!!!!!! like like like

  10. I'm going to do something like this soon with the pita bread thank you for reminding me looks fabulous. Cook on ๐Ÿ˜Š

  11. Oh my goodness Albert I can so make this of course I will tweak it a bit because my husband doesn't like tuna, I will use maybe sardines instead and use the black olives. Have a great weekend my friend!๐Ÿ’–๐Ÿ’•๐Ÿ’—๐Ÿ˜๐Ÿ™‚๐Ÿน

  12. You made very delicious pita pocket the ingredients in stuffing are so healthy and delicious
    Liked 53

  13. It is so great how you make everything from scratch, even the pita bread! Great recipe my friend!๐Ÿ‘

  14. I have a ton of videos to catch up on Albert! I've been so busy, as of late, that I haven't been keeping up with everything. This pita bread recipe is dank my friend!!!! Your variation on this recipe is a serious time saver and has an awesome finished outcome! For those of you whom have never made pita bread before, but really like pita bread, you definitely need to try this out!

  15. Hermosas! Delicious sandwiches, Albert. Home made pita breads are good, but yours are better for sure! Lovely innards of the sandwich, sure does look delicious. We'll take two over here please!

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