Claire Corlett

Fish Food, Fish Tanks, and More
45 Years Experience – Amazing Skills Fish Cake Master │ Street Food in Korea │ Sinpo Market, Incheon

45 Years Experience – Amazing Skills Fish Cake Master │ Street Food in Korea │ Sinpo Market, Incheon


Sinpo Dahlin Suje Hotbah
(Sinpo Master’s Handmade Fishcake Bar) Sinpo Market, Incheon, South Korea (aired on famous TV shows)
Location and price info is in video description 1 : 1,500KRW / 3 : 4,000KRW
4 : 5,000KRW / 8 : 10,000KRW Fish Cake Batter (mixing with green onion) (making rectangular fish cakes) (spreading batter into the fishcake mold) FRY! (different angle) It’s being fried. Rectangular fishcakes are done. It’s normally re-cooked for side dishes or eaten as it is. Look what this will turn into. You would never imagine.. Brilliant! These will turn into fishcake balls. (little boy whining) (almost crying) Fishcake Balls! String Cheese Sliced Cheddar Cheese Man : Would you take it home? Cheddar & String Cheese Take a closer look! Tak Tak Tak Tak Tak Tak! Rice Cakes (spreading batter) Roll it! 🙂 Rice Cake & Cheese! (adding minced hot pepper) (adding dried squid) mix! mix! mix! This one is one of my favorite. It gives heat in the body 🙂 It doesn’t look spicy at all.. But it really has strong taste. Spicy Chili Sauce (steaming) Sliced Ham Sausages Ketchup Perilla Leaves Perilla leaves are wildely eaten in South Korea. I wonder how many of you have tried this leaf. Some say it tastes grassy. But once you try it, you will fall in love. I’m not joking. Peas Corns Dried Squid mix! mix! mix! This one looks good too. 🙂 Dried Seaweed Paper Crab Sticks Crab sticks resemble the leg meat of snow crab. But it is a product that uses fish meat. It tastes really good though. Seaweed & Crab Stick Fishcakes Ketchup & mustard on perilla leaf fishcake bar! ! Cheese Stuffed Rice Cakes (cutting seaweed papers) (into smaller pieces) It’s so tiny and cute. fry! fry! fry! (skewering assorted fish cake bars) They fried it one more time. Mustard Sauce Lots of mustard sauce! Finally, this is ours! (brushing hot sauce) Thanks for watching 🙂

8 comments on “45 Years Experience – Amazing Skills Fish Cake Master │ Street Food in Korea │ Sinpo Market, Incheon

  1. Fish cakes seem to be popular in the Korean cuisine. Actually, I know so. I've eaten many different versions of Korean fish cake. They are all great. Watching how they're made is amazing. Thanks for sharing.

  2. The master's work is very regular! It sounds comforting…
    Of all the versions shown here, my favorites would be the double cheese and the hotdog ones 😀
    Though the fish cake with green peas and corn looks super good too!

  3. Виртуозно повар владеет ножом ,все так аппетитно выглядит!!! Браво!!!

  4. wow! watching them making and cooking these delicious fish cake is so satisfying. i love it. 😃👍🏼🤝🍻🇦🇺

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