Backcountry Fish Tacos by Michael Gray of Uncommon Adventures | GLSKS 2017
There you go. Right in the kitchen! This is a swedish stove. It will burn liquid fuel. But you know those nice convenient cartridges? They go on here too. This really does burn everything. We went domestic, we got some nice Wisconsin Cheddar for you today. So we are doing Parmesan encrusted white fish for our tacos. Because.. Yeah why not! A little crème on your tortilla, you know a moderate amount of fish, and then a good helping of slaw. And if you want a little salsa, a little salsa will do you.