Claire Corlett

Fish Food, Fish Tanks, and More
Beer Battered Fish Tacos – Honeysuckle

Beer Battered Fish Tacos – Honeysuckle

Today we’re making yummy fish tacos just
in time for Cinco de Mayo! I’ll start by making my condiments. First I’ll finely
mince ½ onion along with a handful of cilantro and set it aside.
Next I’ll work on my chipotle sauce. I’ll start with ¼ cup of sour cream, 1 chipotle
pepper with adobo sauce, 2 tbsp of lime juice, ¼ cup of mayonnaise, 2 cloves of garlic,
finely minced, 1 tsp of cumin and 1 tsp of kosher salt. I’ll mix it well then set that
aside. Now the beer batter for the fish. In a bowl
I’m mixing 1 cup of flour, 2 tsp of kosher salt, 1 tbsp of chili powder, and 2 tsp of
cumin. Give it a good mix and then 1 cup of my favorite beer to give it some fizzle. I’ll
mix it well and then I’ll move onto the fish.
I have two red snapper fillets that I’ve cut in half and I’ll season each side with
some salt and pepper. Next I’ll dip each one into my beer batter, and fry it in my
pan with some avocado oil, about 1 cup. I’ll fry each side for about 3 minutes until the
batter is golden brown and then I’ll assemble my tacos.
On each fresh corn tortilla I’ll add half a fillet of my fish, a drizzle of chipotle
sauce, some onion and cilantro, shredded cabbage, and a hit of hot sauce, a squeeze of lime,
and then, enjoy! The fish is so flavorful and I love the crunch
of the cabbage. Give this a try and I’ll see you guys soon. Bye!

27 comments on “Beer Battered Fish Tacos – Honeysuckle

  1. I love fish taco, but they always cost the most in the restaurant. Thanks for uploading this so i can make them at home.

  2. Hi! I'm a new subscriber and I just wanted to say I really love your channel! All of your recipes look so good and you have a great style! 🙂

  3. Ive just picked some pea shoots from my garden, have corn tortillas, peas & battered fish in the freezer – tonight I'm going to make this but a British fish and mushy peas version – its ok to mix fresh and frozen hey 😉

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