Claire Corlett

Fish Food, Fish Tanks, and More
Blackened Tuna Tacos with The Street Kitchen

Blackened Tuna Tacos with The Street Kitchen


IT’S FINALLY THAT TIME OF THE SHOW WE’RE HEARING
THE KIRBY AND HOLLOWAY KITCHEN THIS AFTERNOON WHERE
WE CANNOT WAIT TO SINK OUR TEETH INTO THE DISH BUT WE
ARE MAKING YEAH THIS IS FAIL FROM THE STREET KITCHEN AND
BERLIN AND YOU’RE PUTTING TOGETHER A BLACK AND TUNA
TACO CORRECT. OH THAT SOUNDS SO GOOD. WISHES YEAH YEAH SO
LET’S GET STARTED WHAT YOU NEED TO SIT IN OK FIRST THING
OR OR ARE YOU JUST TAKE A TUNE LINE OK CUT ME OFF TOO
NICE STAKES ABOUT HALF INCH THICK OK WHILE SHE’S DOING
THAT YOU CAN TAKE THE ROMAINE LETTUCE AND CHIFFON ON IT AND
WHAT IT’S LIKE TINY LITTLE RIBBONS THEN AS YOU CAN
POSSIBLY GET OH OK THEN TAKE A LEMON CUT THAT IN HALF OK
ALL RIGHT THIS IS VERY EASY PERFECT PURPOSE ALL RIGHT AND
THEN WE CAN TAKE THESE AND MOVING UP TO THE PLATE SO
THAT FLIGHT BECAUSE YOU HAVE SOME HERE I HAVE SOME HERE
ALREADY CUT ON ALREADY SEASON CASUAL WE’RE GOING TO DO IN
THE PAN OK WELL ACTUALLY INTO IN THIS PAN OK WITH A TINY
LITTLE BIT OF OIL OK TINY LITTLE BIT SWIRLED AROUND
THE PAN ONE TIME GOOD IDEA PERFECT ALL RIGHT AND THEN
WE’RE GOING TO TAKE TO THOSE SOFT CORN TORTILLAS PUT THEM
IN THE PAN RUBBER AROUND FOR THE LITTLE OIL THEIR EFFECT.
YEAH. LISA YEAH I’M DONE HER SHIFT THEN YOU’RE GOING TO
TAKE A NICE PINCH OF THE CHEDDAR CHEESE AND PUT ON
ONE ON EACH OF THE TOP RUSSIA YOU KNOW HOW MUCH I LOVE
CHEDDAR CHEESE THAT’S PERFECT FOR DINNER. ARE WE THERE YET.
ALL RIGHT SO CAUGHT UP SO THAT’S ABSOLUTELY PERFECT
GOOD AND HAVE HALF OF THEM ETHEL NO NO JUGGLED YOU TAKE
THIS LITTLE CONTRAPTION AND PUT THAT LIKE THAT. YEP AND
THEN TO SQUEEZE OVER THE TOP I LOVE THOSE ANSWERS THAT
WANT TO NOPE JUST ONE HAS TO WONDER ABOUT ONE HALF PER
TALK OVER IT AND THEN YOU’RE GOING TO TAKE THE OLIVE OIL
AND DO ONE GOOD SWIRL AROUND ONE GOOD SWIRL AROUND PERFECT
THEN YOU’RE GOING TO TAKE A PINCH OF OUR BLACKENING
SEIZING THAT WE USE AND EUROPEANS THIS IS JUST A TINY
PINCH VERY ARE GOING TO WATCH HIM BECAUSE HE GOT INTO LAW
AND YOU CAN TAKE YOUR TOM YES TOSSING AROUND THEY DON’T LET
ME TALK SO IT ANYMORE YOU PROBABLY CAN FIGURE OUT WHY
CAN’T YOU HUH WE GOT LITTLE CLEANED OFF THE LIGHTS THOUGH
IT WAS GOOD AFTERNOON. YOU SURE YOU DON’T NEED MORE THAN
JUST THE PITCH NOW THAT THE PERFECT WAS IT BECAUSE
REMEMBER THAT SAME SEIZING ON THE TUBE OH OK GOOD GOOD GOOD
WE DON’T WANT TO OVERSEAS AND THE DUTCH IT ALL RIGHT THAT’S
GOOD THERE HE’S DOING THAT AND I START THAT YOU’RE OUT
ABSOLUTELY OK TAKE YOUR OLIVE OIL NICE SWIRL AROUND THE PAN
PERFECT AND THEN WE’RE GOING TO TAKE BOTH ARE JUST TAKE
ONE OF THOSE TWO MISTAKES OK I TOOK MY GLOVES OFF THAT’S
OK AND JUST LAY IT FLAT AWAY FROM ME BOY I LOOK THERE YOU
GO WELL AWAY FROM IT BECAUSE IF YOU BRING IT TOWARDS YOU
IF YOU HAVE A CHANCE OF THE OIL SPLASHING ON YOU.
BERNIE. IF YOU DO IT AWAY AND YOU DROP IT THE OIL WILL
SLASH THAT WAY AND I’LL BRING YOU LIKE IT I KNOW FROM
EXPERIENCE HOW LONG YOU COULD THAT IT’S VERY QUICK WE JUST
SECRET ON BOTH SIDES AND TO THE TUNIS MEDIUM RARE AND NOW
WE CUT IT IN HALF OH YES. MY DONE HERE THE OTHER THING
THAT’S PERFECT THANK YOU FOR EVERYTHING WE MAKING SUIT AND
TIMING IS EVERYTHING AND SPEED WHEN YOU HAVE TO BE
VERY QUICK VERY VERY QUICK BUT ON THE ON THE TRUCK TO
HAVE A PORTRAIT FLATTOP AH SO I CAN LAY EVERYTHING SANDWICH
PREPARATION EVERYTHING ALL YOUR MEANS APPLAUSE FOR YOU
WOW SO YEAH IT’S BASICALLY YOU HAVE YOUR MESSAGE AND MET
SOME PLACE SO YOU JUST GRAB AND GO SO I CAN LITERALLY DO
ONE OF THESE IN RIGHT THERE THAT’S ALL DAY THANK YOU FOR
TAKING TIME WITH US TODAY YEAH ABSOLUTELY BECAUSE THIS
IS COOKED WE’RE GOING TO PUT THAT ON YOUR BOARD OK AND ARE
ARE YOU GOING TO DO IS JUST CUT IT STRAIGHT AHEAD AND
THAT’S IT THAT’S IT AND IT LOOKS LIKE MY CHEESE IS
MELTING HERE A LITTLE BIT OF HELP PUT OUT A LITTLE BIT.
PERFECT AND SEE WE GOT LIKE A NICE MEDIUM RARE THAT’S HOW
WE SORT OF ALL OF OUR TACOS OK LET’S OUR GUEST AS FOR
SOME PEOPLE DON’T ABSOLUTELY GOTCHA AWAY I LIKE IT ALL
RIGHT AND THEN WHAT WE’RE GOING TO DO IS WE’RE SO IF
YOU WANT YOU CAN PUT THESE ONTO THEIR ANGER PLATE I’M
DOING EVERYTHING LEFT HAND AND BY THE WAY QUITE WELL
I’VE GOT TO SAY NO I AM A PERFECT OLDER DUTIES AS THEY
CAN IT’S GETTING BETTER. GREAT. OH YEAH. AND THEY WERE
YOU GOING TO DO IS GOING TO PUT THE TUNA ON TOP OF
THE SHOW SO WE DO THIS IN A CERTAIN ORDER POINT LAYERS OF
FLAVOR THERE WAS A PLAYER NOW WE’RE GOING TO TAKE SOME OF
THE SALSA RIGHT AND WE’RE GOING UP LAID OUT OVER
THE TOP OF THE TUNA THAT IS THAT’S WHERE THE INGREDIENTS
ARE HERE SO I’VE ALREADY GONE AHEAD AND PREMADE THE SALSA
YOU SAW HOW LONG TAKES QUITE A BIT OF TIME TO MAKE IT SO
I’M JUST LAY LOW INCOME OUT THERE YOU WON’T GET A
TABLESPOON EACH ONE OR OR OR OR OR OR OR MORE PERFECT IT’S
NOT BUT UP WE SHOULD JUST LOOKS PERFECT AND BE DOING A
GREAT JOB. OK NOW THE NEXT THING THAT WE DO IS THIS IS
ASSAULTED I MAKE IT’S CALLED ANCHO RANCH RIGHT WE PAINT
THAT ON TOP OF THE TUNA BUT IT PRETTY MAKE A PRETTY AND
LET ME DO THAT I AM OKAY JUST JUST A REMINDER FOLKS THE ONE
WHO DOES THAT’S GOOD GREAT NO ONE ACCOUNT HE MAY HAVE
BETTER WELL THAT’S JUST FOR THE ONLY NOW THE ONLY THING
THAT WE HAVE LEFT TO DO IS NICE WILL SOLVE THAT YOU MADE
RIGHT YOU’RE GOING TO TAKE THE PAIR TONGS AND YOU’RE
GOING TO PINCH GRAB IT AND PINCHED TWIST IT AND THEN
THE MORE HEIGHT YOU JOE JOE BECAUSE THERE’S A STYLE TO
THIS YES OK ALL RIGHT OK I SPEECHES AND THAT’S WHY WE
DID A SHIFT ODD BECAUSE A TIGHT LITTLE RIBBONS STACK UP
AFTER I LIKE IT AND THAT’S OUR TUNA TACOS ALL RIGHT
ABSOLUTE THERE’S ONE FOR EACH ONE OF YOU AND THAT’S AN
ORDER THAT’S AN ORDER ON THE TRUCK THIS IS AN ORDER
FOR IT TO COME IN FRONT OF GENOCIDE JIMMY HERE BECAUSE I
CAN’T IMAGINE ME PICKING UP AND GETTING OVER THERE
WITHOUT MAKING A MESS YOU CAN TAKE A BITE SO JUST TO LET
YOU KNOW THEY’RE MESSY BUT DELICIOUS ALSO WE WANT TO LET
YOU KNOW YOU CAN GET THE RECIPE ON REAL LIFE SO
WE’VE GOT ALL KINDS OF WAYS FREE TO FIND OUT EXACTLY HOW
YOU CAN MAKE THIS THE BEST WAY IS TO LET JEFF DO IT FOR

1 comment on “Blackened Tuna Tacos with The Street Kitchen

  1. β€œThey don’t let me toss salad anymore” πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ™ŒπŸ™ŒπŸ™ŒπŸ™ŒπŸ™Œ

Leave a Reply

Your email address will not be published. Required fields are marked *