Claire Corlett

Fish Food, Fish Tanks, and More
Brad Makes Fish Jerky | It’s Alive | Bon Appétit

Brad Makes Fish Jerky | It’s Alive | Bon Appétit

100 comments on “Brad Makes Fish Jerky | It’s Alive | Bon Appétit

  1. Good timing, because I just made some smoked cod jerky a few days ago. I overdried it though, so it just feels and tastes like smoky leather.

  2. I have literally 80-100 pounds of bluefin tuna that I have nothing to do with I don’t care to eat fish I just catch them an vacuum packed it you want it?

  3. This is truly a great group of people. There is so much diversity among them, but yet they are so team oriented and they have so much fun with each other. I click on every notification just so I can laugh. The camera man and his style with the camera is so much fun. He has fun with what he does. I am not a cook, but I have made sweet and sour pickles as I am TRYING to learn fermentation.

  4. Saw your video last night. got my salmon marinating in the fridge right now! I added some garlic, black pepper and whoosh-ta-sir saurce. I only have an oven but I dont have a Kevin so I should be ok. Thanks for the idea Brad!

  5. Too much talking and joking going on. Not enough explanation of process. Sorry Brad, i'm just a chef, not a comedian. Was really looking forward to seeing how this was made, but couldn't sit through the whole thing, as it was pretty drawn out and bland.

  6. I'm convinced Alex showed up and took over just to get back at Brad for going off the rails in BBQ episode of Alex's show 🤣🤣🤣

  7. As it turns out, ultra-dried salmon was routinely made by Native Americans in the Pacific Northwest. In fact, much of the salmon caught by the indigenous people before the European people came to their land was dried, some like your jerky and some ultra dried. The ultra-dried stuff kept for a long time and was often ground up as an ingredient in other dishes.

  8. only 5 garlic bulbs in reserve? wait which Pokémon was used as a reference for that shot back in my day there was only 150 in the Pokédex

  9. I love when brad get corrected on a word and turns around to correct himself but the person he was talking to know what he meant so they don’t care

  10. You want an even better laugh, put on automatic closed caption on any of Brad’s video. It’s even better than the editing! 😹

  11. You hzve never had true dried fish. Typically mindless cook. You don't even have the best part, you don't remove the skin. POS your clueless.

  12. as soon as i saw Brad pull out that red tub i was like “OHHH ITS GOCHUJANG TIME!” 🤤 weirdest thing i ever did with that stuff was add it to my Stroganoff Hamburger Helper and it was ONE OF THE BEST THINGS I’VE EVER EATEN although that could be said for anything i’ve ever put gochujang in 😁

  13. I fkn lost it when they showed Kevin watching It's Alive on his phone.

    This show just keeps getting better and better with every episode.

  14. I love Brad but I seriously thought something was wrong with my brain at the beginning what with all the word tornados

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