Claire Corlett

Fish Food, Fish Tanks, and More

Cali Burrito Recipe

(upbeat music) (crowd cheering) Thank you. You look gorgeous. Ah! This is Jordan Andino everybody. He was named People Magazine’s sexiest chef alive. (crowd cheers) And he’s here on our show with some Filipino recipes from his restaurant, NYC restaurant, it’s NYC restaurant it’s called Flip Sigi. That’s right. Yeah, how long has that been open? Three years. Okay, ’cause the last time that you were here, was how long ago? That was like a year and a half ago, yeah? Probably, yeah. Why am I taking so long to come back? Who are you, related to Mario Lopez? (laughing) That’s what people say, people say that I look like him. He’s so cute too. (laughs) Thank you. Look, let’s cook. Okay yeah, lets cook. All right, so here’s what we have. I have two of my most favorite dishes from my restaurant. You got my Dan Dan noodles, really spicy so be careful when I make it. Okay And then my California burrito, inspired from my California upbringing. Okay. Wanna get to cooking? Yes, you cook! Okay, I’ll show you, I’ll show you what’s up. All right, so really quick, be careful it’s really spicy so I don’t, you know. Trying to avoid this raw yolk, I don’t want a bird hatching in my throat . (laughing) That’s the only thing I have no appreciation for raw yolk but I’m gonna eat it. So, it’s okay, it’s okay, so look, ready? You have three different types of chilies you got some sriracha chili right here, if you like that spice some more spice, szechuan chili It’s very good. Yeah, and then right here, you got some sambal chili, also delicious. Okay. Okay, spice on spice, on spice. But you wanna know what? And you know I love it spicy Oil. This is not killing me. No, no This is good. It’s like good flavor, good spice there. I hate it when it’s spicy for no reason. Yeah. You know? I agree, I agree. Yeah. Okay, so right here, very easy, mix up all of these together, oops. Okay, once you have that, look at that nice little mix you got there see how delicious that is? Ramen noodles, take me back to college. I know, so here’s the thing, I grew up on ramen noodles so I wanna, like, elevate it and in a way that I can sell and people, you know, recognize what’s up. Okay, so Is it, now what was that you put in? Okay, so this right here is ground beef and ground pork. Okay. So it’s delicious. Okay. Then right here, we got the noodles, everyone here’s had them, sure everyone’s had some of those delicious noodles. Look at that, ooh, okay. (crowd cheers) That is so very good. Scallions right here toss it up and then, there you go. Listen, where’d you learn how to cook? So my dad’s a chef, right. Oh. And my mom’s a model and actress so I kind of was meant to be on TV and cooking Wow, yeah you were. So, look at that! And there you have it, fried egg on top Very nice. (crowd cheers) Voilà Now, at the restaurant, would you get insulted if I said, can you make the yolk a little bit better? ‘Cause I love a fried egg. No, not at all, ’cause listen Yolk hard. I like to make food for the people, you know? All right, so but look, check this out What is that? This right here, this my special right here, this is my California burrito. Okay, who doesn’t like- everyone loves french fries Ah, yeah. So what you do is, you take the french fries and you put it into the burrito. Okay, go ahead. So watch this, ready? French fries, right on. Oh my gosh, it really is french fries in there. There’s french fries in the burrito. Then you, then you take like a guacamole, pico de gallo, sour cream mix you got onion, jalapeño, sour cream, lemon and avocado. The meat is so tender. Yeah, so there’s pork belly and chicken, I just gave you some chicken in there. Thank you. Then right here, some tomatoes and then, of course, you gotta have the actual meat, melted cheese, pork belly and chicken. This is delicious and perfectly seasoned. Thank you. What is that? So, this is like a guacamole, sour cream mix it’s delicious and it has like- try it. It’s good, it’s good. It’s good right? And then, what you do is, you just take it here, fold it up nice and tight and then you gotta toast this, toast the seal right here. And then, what you end up having is a nice, kind of toasted burrito. Where are you located in the city? So I’m on West 10th and Hudson in the West Village and, you know, my goal is, it’s like a small Filipino tacoria and what I wanna do, is I wanna introduce Filipino food A tacoria. To, like, the American masses. So it’s never been done before, but, you know, Filipino food, I’m Filipino, gotta represent. And we’re the masses. This is very good. It’s good right? Are you single? I’m spoken for, but I will say, you know, I got my family members, my uncles, my brothers, you know? Yeah. A bunch of us that look like this. But that’s okay, that’s okay, spoken for. And look at that. Mm that’s good too. Mm see? I have to say, this is very, very delicious. If you want more information on these recipes go to Jordan, thank you so much for being here. Thanks for having me. Ask Wendy is next. Thank you. (crowd cheering) (upbeat music)

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