Claire Corlett

Fish Food, Fish Tanks, and More
Chicago’s Best Chorizo Tacos: Martinez Supermarket

Chicago’s Best Chorizo Tacos: Martinez Supermarket

(lively Latin music) – We last visited Martinez
Supermercado back in 2016 for their giant
three-pound burrito. But it’s not the size
that has us coming back, but what was on the inside. Let’s go and have
a chat with Rudy, and find out what it takes
to make his chorizo tacos. Alright, guys, we’re on stop
number three in our taco crawl. And this man was on
our show in what, 2016? So we got a suggestion
on our app from Julio, and he said you guys are
doing monster burritos. – In it to win it. – We got a burrito that’s
like a seven-pound burrito. That’s like three
tortillas put together. – Seven-pound burrito? – That’s like, a
seven-pound burrito. That’s with all the
ingredients added. – Stop the episode. That thing was huge as part
of our Meat Lovers episode, but what’s more important
is the fact that what was inside that was
the homemade chorizo, which is so damn good, that
whenever we come back here as a crew, as a team, we always
have a chorizo in taco form. So that’s why we’re back ’cause this man makes
some incredible chorizo. If you guys have any
questions about tacos, about Martinez Supermarket,
throw ’em our way, Rudy will do his
best to answer them. Chad wants to know how
much chorizo you guys get through a week. – About 400 to 450 pounds. – 450 pounds a week? – A week, yes. – And you sell every
single bit of that? – Every single bit of it. So we have a little batter,
remember you were, you know, stirring it?
– Yeah. – Now we got a machine
that does the job for us. – How long does it take
even with the machinery? – Five minutes. – Five minutes.
– Five minutes. – We used to do it
in a hour and a half. – Why didn’t you have
the machine two years ago when I was here? – Like I said, I
wanted to, you know, build some muscle
up here, you know. – There is no hope,
I’m a lost cause. You look great though. – Yeah, I bet. – Apparently we’ve
inspired Craig to go out and get tacos for lunch today, but he says he will not be
having a three-pound burrito. Craig, that’s totally fine,
we’ve got you for this one. While Rudy goes and whips us
up a couple of chorizo tacos, why don’t you take
a look back to 2016, and see what it takes to make
this Spanish sausage beauty? (upbeat music) – [Elliott Voiceover]
Rudy’s chorizo starts with a 40-pound blend of pork
butt and Mexican chiles. But this is the Taco Crawl,
let’s kick it up a notch. – This is clearly not
all the chorizo you use when you’re talking
about three-pound,
seven-pound burritos. – Not at all, that’ll
be gone in 10 minutes. – Alright. Can we add this to the
other stuff you’ve got then? – Of course. – It’s time for me to get dirty. Here’s to everyone
at school ever said not to play with my food. (kids cheer) Screw you, guys. Alright, how much longer
does this take to mix? – You got 40 minutes to go. – [Elliott Voiceover]
Yeah, probably not. Let’s meet back
up and taco down some gorgeous chorizo tacos. (upbeat music) – Alright Rudy, this is
what I’m talkin’ about. And you know what,
it’s very special. This is how much we love your
chorizo, it’s the fact that we were here for a
burrito the first time, but we’ve come
back for the tacos. That’s how much we
love your chorizo here. – Awesome. (Elliott laughs) – Cheers.
– He’s a man of few words. It’s fine. – Delicious. – It’s that blend of the spices, and it’s that grind as well. It’s all those
different ingredients and levels that you can taste
that tell you it’s made here. It’s not bought in,
it’s not packaged, it’s not from anywhere else, it’s that unmistakable
Martinez taste. – It’s our homemade
taste and love. – You guys have kind of
put yourselves on the map with your three-pound burrito.
– Yes. – That’s why you guys could
come in here and eat that, you’re just as well served
to enjoy the chorizo in its natural form
in the bed of a taco.

15 comments on “Chicago’s Best Chorizo Tacos: Martinez Supermarket

  1. Fact – the USA was built by and for white men of good character
    Fact – in 1965 liberals, globalists, jews and other Godless changed the immigration law on LIES
    Fact – since 1965 the USA has gone from an 85-90% white ethno state with ZERO identity politics to a torn nation
    Fact – latinos create a disproportionate amount of crime, welfare, abortion, children out of wedlock and decay
    Fact – this immigration policy is to support globalism and internationalism
    Fact – in order to achieve "hemispheric banking" the USA must lose it's white majority making it indistinguishable from Mexico
    Fact – skin color is NOT a significant factor in ethnic differences, however culture is and the latino culture is destroying the USA
    Fact – more than half of all latinos / mexicans in the USA who are now legal originated here illegally
    Fact – we are not more diverse we are more mexican
    Fact – when the USA becomes a third world the latino will still have a homeland, white's will not
    Fact – the less white the USA become the less Christian
    Fact – the latino block votes on par with blacks for bigger government, anti gun and anti free speech
    Fact – the latino IQ on average is one full deviation different than the average non hispanic white
    Fact – the lation does not transform into a modern patriot of Western civilization just because he / she is a US citizen
    Fact – assimilation is a lie and not supported Biblically
    Fact – borders are a blessing in the Bible and the definition of nation is a large group of people that have the same DNA
    Fact – the latino / mexican is to the USA what the muslim / african is to Europe
    Fact – they chose us not vice versa as no whites are invading any non white countries
    Fact – we must end birthright citizenship, chain migration, and deport all 20-40 million illegals to save the white majority
    Fact – within just 20 years the mexican will be the majority in what was once a white ethnostate no different than Israel
    Fact – the wall worked for Israel
    Fact – the Japanese and Mexicans are not considered supremacists for not allowing non Japanese / Mexican immigration
    Fact – the USA is not a melting pot but a multi racial dystopia with various ethnicities attempting to breed into power
    Fact – in the Bible a nation is disciplined by being replaced or becoming a minority in a land
    Fact – latinos openly practice anti white affiliations and nepotism in their political activism and places of business
    Fact – if whites stopped supporting latino owned business or businesses that hire latinos there would be self deportation
    Fact – everify would remove millions through self deportation
    Fact – over 60% of mexicans polled identify as mexican even if a US citizen
    Fact – the white tax dollar has been used to pay for the breeding and replacement of whites in the USA by mexicans
    Fact – the USA has taken in a minimum of 70 million mexicans since 1965 leaving only 120 million left in mexico
    Fact – most legals originated illegally, have taken welfare, voted far left, committed a crime or sends money back to mexico
    Fact – the schools are now teaching a latino liberation theology that is anti white and promotes la raza narratives
    Fact – there are many churches that are latino only which all support amnesty, bigger government and liberation theology
    Fact – this can all be turned around if these facts were commonly known and people acted on them with their buying power

    Please copy and paste and spread far and wide before we all live in Guadalajara

  2. Food looks great, you should probably be holding that iPad sideways so you don't annoy the entire internet

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