Claire Corlett

Fish Food, Fish Tanks, and More
Cook’s Corner: Tuna tacos

Cook’s Corner: Tuna tacos


ON WMUR.COM THROUGH THE DAY. MIKE: CHRISTMAS IS COMING UP. IT IS RIGHT AROUND THE CORNER, BELIEVE IT OR NOT. AND YOU CAN NEVER GO WRONG WITH SOME CHRISTMAS TACOS. WE HAVE ALEX WILSON FROM LAKEHOUSE GRILLE EMERITUS. THAN — IN MEREDITH. THINK YOU FOR JOINING US.>>MY PLEASURE. WE WILL START WITH SOME TUNA. MIKE: NICE.>>SOME CHILI GARLIC SAUCE. MIKE: CHILI GARLIC SAUCE. YOU PREPARED IT YOURSELF?>>NO. IT IS CRUSHED UP CHILLIES, GARLIC. EXTRA-VIRGIN OLIVE OIL, AND SALT AND PEPPER. MIKE: SIMPLE INGREDIENTS.>>VERY SIMPLE. WE WILL MIX IT UP SO IT IS WELL COMBINED. WE WILL TAKE OUR FRESH MADE GUACAMOLE. THIS IS MADE IN-HOUSE. MIKE: NICE.>>FOUR RIGHT HERE ON THE PLATE. MIKE: YOU CAN NEVER GO WRONG WITH GUACAMOLE.>>THIS ONE IS REALLY GOOD. I WILL SAY THAT. MIKE: VERY COOL. THAT IS WHAT YOU SURVIVE THE RESTAURANT?>>YES. MIKE: VERY NICE.>>ABSOLUTELY. MIKE: LOOK AT THAT. THERE IS A METHOD TO YOUR MADNESS.>>YES. MIKE: THEY HOLD IN THE TACOS.>>WE WILL DO SOME FRESH ARUGULA. THE SHELVES ARE MADE OUT OF WHAT IS IN THE FRONT THERE. WE SLICE THEM AND FIND THEM IN-HOUSE. MIKE: OK. THAT LOOKS SO GOOD. VERY NICE. IT IS VERY PRETTY. IT IS A SHAME WE WILL HAVE THREE THEM. IT IS NOT A SHAME. WE WILL CRUSH THOSE.>>I HAVE SOME CARROTS. MIKE: OK. ALEX: THE GOLDEN RICE WINE VINEGAR. MIKE: JUST LIKE THAT BEHIND IT ALL PUT TOGETHER. ALEX: PRETTY MUCH. NOW WE ARE GOING WITH THE TWO-ON-ONE ON THE TOP. MIKE — TUNA ON THE TOP. MIKE: VERY NICE. THE LAKE HOUSE HAS SOMETHING NICE THEY ARE OFFERING TO FAMILIES AROUND CHRISTMAS TIME. ALEX: WE HAVE A CHRISTMAS BUFFET. THE 11:00 A.M. AND GOES UNTIL 5:00. MIKE: DO NOT HAVE TO PREPARE A DISH AT HOME. LET SOMEBODY ELSE DO IT. ALEX: EXACTLY. WE HAVE A FEW RESERVATIONS LEFT. THREE OR FOUR RESERVATIONS. THAT IS ABOUT IT. MIKE: LOOKS GORGEOUS. ALEX: CALL IMMEDIATELY. THIS IS WAS SABE. MIKE: GLYCINATE. THAN THAT LOOKS GREAT. THANK YOU FOR STOPPING BY.

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