Claire Corlett

Fish Food, Fish Tanks, and More
Daytime Kitchen:  Vegetarian Street Tacos

Daytime Kitchen: Vegetarian Street Tacos


>>WE ARE BACK IN THE DAYTIME KITCHEN WITH CHRIS HODGES FROM OXO TACO WAS JUMPED INTO IT>>HI. I’M GOING TO JUMP INTO IT THIS WILL BE AN ELEVATED STREET FAIR OF WHAT I CALL IT HERE. BASICALLY, STREET FOOD . I’M GOING TO MAKE FRESH TORTILLAS WHICH YOU CAN’T GET ANY BETTER THAN FRESH TORTILLAS. THE SOUL OF A TACO IS WHERE? IN THE SHELL.>>IN THE SHELL>>I HOPE I AM DOING THIS RIGH I AM A ROCK ANROLLER OF COURSE AND HAVE BEEN PLAYING DRUMS ALL EVENING SO WRONG WITH ME. I’M GOING TO JUMP IN HERE AND WOULD LIKE THIS.>>FOR THAT YOU JUST ADD WATER.>>THIS IS A MIXED BALL IS WHAT THE PROCESS IS CALLED. IT IS AN AMERICAN ANCIENT FORM OF GRINDING THE CORN, WHICH THE CORN IS ACTUALLY SOAKED IN LIME WATER AND GROUND WITH LIMESTONE SO IT GIVES A UNIQUE FLAVOR.>>WE ARE LOOKING FOR THE RIGHT TEXTURE, IS THAT RIGHT QUICK>>ABSOLUTELY. YOU WANT THAT THICKNESS AND FLAVOR. YOU CAN ONLY GET IT WITH FRESH MUSCLE. CAN GET IT IN PRETTY MUCH ANY GROCERY STORE AROUND HERE. IT IS DIFFICULT TO FIND FRESH TORTILLAS AROUND HERE TORTILLAS SCOPE WITH EVERYTHING. SO THERE YOU GO.>>THAT IS MY CHILDHOOD RIGHT THERE.>>OF COURSE. NEW MEXICO. YOU KNOW ABOUT THIS.>>I DO.>>I AM REALLY ON THE TABLE HERE. SO I AM GOING TO MAKE LITTLE BALLS ABOUT ONE INCH. ONE OUNCE, I HOPE. THIS IS A TORTILLA PRESS I’M GOING TO THROW THAT ON THERE LIKE SUCH AND THAT IS ACTUALLY A LITTLE TOO BIG. I LIKE THEM SMALL. BUT THAT SUCKER IN THERE LIKE THAT. PRESS IT.>>THAT IS COOL.>>YOU HAVE A BEAUTIFUL TORTILLA. LET’S SEE IF WE CAN GET IT OUT . WE WILL PUT THAT IN THE PAN AND LET THAT GET A LITTLE CRISPY WE WILL CONTINUE THE PROCESS AND OF COURSE THE BEAUTY ABOU LATIN COOKING IS THE SIMPLICITY AND FRESHNESS OF THE INGREDIENTS.>>I AM LOOKING AT THE INGREDIENTS YOU HAVE HERE. WALK US THROUGH .>>WHAT I HAVE IS STRAIGHT UP FRESH RADISH . I HAVE A DICED WHITE ONION AND CILANTRO . I HAVE PICKLED JALAPENOS AND QUESO FRESCOAND I HAVE ROASTED POTATOES WHICH IS BASICALLY PUMPKIN SEEDS ASSAULTED. I HAVE SHREDDED ARUGULA AND OF COURSE THE NECESSARY THING THAT GOES WITH EVERYTHING IS THE LINE. YOU COULD NOT BE WITHOUT THE LIME. I DON’T HAVE MY WAX PAPER HERE WHICH IS KIND OF CRUCIAL. WE HAVE ONE SO AT LEAST WE WILL BE ABLE TO SHOW RESPECT ARE YOU GOING TO BE OUT AT VARIOUS CONCERTS AROUND?>>I AM. I PROMOTE A BUNCH OF SHOWS IN THE AREA AND I AM GOING TO BE HAVING THE FOOD AS WELL AT FLOYD FAST>>SO WE HAVE 30 SECONDS SO IF YOU WANT TO BUILD ONE YOU DEFINITELY CAN.>>I WILL BUILD ONE NOW.>>COOL. HOW DO WE FIND YOU?>>I AM AT THE PHOENI I WILL BE PARKED OUT BACK.>>WE ARE GOING TO OFFER UP THE RECIPE ON www.DAYTIMEBLUERIDGE .com AND OF COURSE YOU CAN FIND THE OXO TACO AT THE PHOENIX

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