Delicious Tawa Fish Recipe | Fish Fried on Tawa by (Cooking with Asifa)
To marinate the fish, first take lemon juice 4-5 tbsp Ginger Garlic Paste (1 tbsp) Red Chili Powder (1.5 tbsp) Turmeric Powder (0.5 tsp) Garam Masala Powder (0.5 tsp) Red Chili flakes (1 tbsp) Leaves (1 tsp) Salt (1 tsp) Ginger Powder (1/3 tsp) Chopped green chilies (1.5 tbsp) chopped green coriander (3 tbsp) Chopped Mint (3 tbsp) Tamarind Pulp (5 tbsp) Mix them. Add any Cooking Oil (2 tbsp) Fish Masala is ready Take fish (1.5 kg) and cut them into pieces like this. Take fish and wash it with salt, strain it well After fish has been completely drained. Then mix salt with red chili and put all over it and place fish in refrigerator for 3 hrs Now apply Masala all over it, which we prepared earlier Add roasted and grinded cumin (1 tbsp) You can either marinate it for 3 hrs or a day add oil for frying Cook until one side turns light golden brown Gently change the sides Fish is ready, You can serve it now.