Claire Corlett

Fish Food, Fish Tanks, and More
Easy smoked salmon rice balls

Easy smoked salmon rice balls


easy smoked salmon rice balls to cook
the rice bring it to the boil in a saucepan with a cup of water cover and
simmer until the water is absorbed set aside to steam for five minutes while
the rice is hot place it in a bowl and add sushi seasoning and sugar stir until
well combined then leave it to cool during the smoked salmon and get ready
to start rolling it’s best to wet your hands as you go to stop the rice from
sticking roll about 2 tablespoons of the rice mixture into a ball place on a
plate and keep rolling to make 12 rice balls
now get coating add a rice ball to the sesame seeds and roll to coat coat the
remaining rice balls in dill cheer or wrap them enjoy some leaves keep these
sushi style balls ago they make an easy and delicious savory snack serve them
immediately or cover and store in the fridge for up to six hours for more easy
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