Claire Corlett

Fish Food, Fish Tanks, and More
FISH CURRY COOKING FOR TWO NO FOUR | WE CAN COOK FOR BEST COOKING SITES

FISH CURRY COOKING FOR TWO NO FOUR | WE CAN COOK FOR BEST COOKING SITES


Yeah Laughs Shall it stay in that Its irritating so much Bring it on bro …. Raj:come on Venky Alok:Bring it on which fish you want big or small Alok:Bring big one Raj:Its not listening to guruji(Venky) Raj : is the knife sharp enough ? Alok:Super sharp Raj :Hey Kid there is no water here Raj: Adding the salt Venky : We have to clean very well So that it clean blood stains on fish Alok :At the time of cleaning Alok :We have to add lemon juice Because the smell of fish will goes out We have cleaned and keep in the plate Bring the Plate Alok atmosphere looks so beautiful Alok:So it will be a great day Its not so humidity Its not so rainy even Raj:There is no rain today Alok: We cant say that We cant predict the rain it my fall any time We have to cook fast and ran from here We have to add salt and turmeric Then we will deep fry the fish Raj from background :Guruji(Venky) bring salt and turmeric Am here only Raj:Guruji needs more salt add some salt only Because We have to add some salt in curry too Raj:Work out on triceps bro Start the fire and heat the oil First we will deep fry the fish pieces Deep fry untill it turn into golden brown Beautiful crispy fish piece Mix the tamarind in the water We have to dip tamarind in water To extract the tamarind juice Enough Raj: Keep aside for 10 minutes Venky: After that it will become tamarind juice Raj:Yes Now keep the pan and will make Fish curry giggling background Bring the oil ponna raju Now oil became hot we will add cummin seeds After that add some onions We will add ginger paste add one spoon of salt add red chilly powder And half spoon turmeric powder Now juice is almost ready We will add tamarind juice Raju : Ok add This is cinnamon stick In this we added coriander groundnut,cumin seeds,coconut powder,bay leaves,sesame seeds we added all those ingreidents and fry on pan and granded well at home It will be a tast So lets add in the pan Its beautiful tasty fish species Now gravy is ready now we will add fish pieces Keep it for 5 minutes on fire So get ready with your plates Its ready So tasty With roti With rice it will be great combination Raju :Have you ate this kind of fish curry at home tell to our viewers Ponna Raju:never ate such a tasy fish in my life simply super dish Lot of curry left so we will take home and eat with rice And this boy eats less so i will help me to finish the dish

100 comments on “FISH CURRY COOKING FOR TWO NO FOUR | WE CAN COOK FOR BEST COOKING SITES

  1. मैं भी कुवा पर बनाता हूँ सप्ताह मैं 2 बार

  2. మీరు కర్రీ లో ఆయిల్ ఎక్కువగా వాడుతున్నారు….nice

  3. Year tum aadimanav ho kya Jo tumhe khane ko anaj nahi milta or tum log jeevo ko hamesha khate kuchh sharm karo be

  4. अरे यार थोड़ा बनाके हमें भी बुलाया करो।

  5. How to Make Pulihora rice | tamarind rice | prasadam pulihora : https://www.youtube.com/watch?v=PdJr243Flbs&t=55s
    Please Like Comment & Subscribe

  6. Did you just scale and slice up a fish without killing it first? Really hope you whacked it across the head or something before this step….horrifying.

  7. Sala fish curry ke name pe kuch v bana dena h…
    Na tomato dale na hi sarso paste….
    Iske bina to fish adhura hota h

  8. भाई आप लोग कोई अच्छी मछली पकाते तो मजा आता

  9. sir apka video bahut acha hai & jo bhi ap recepi me dal rahe ho ap likha kr batao jase Cummin seeds .jo bhi dalte ho likh kr batao

  10. सब की खालीया अब तो कुते बचे है आप के लिए धन्यवाद

  11. Please kill it humanely before preparing..u probably started removing scaleswhile it was breathing causing it to die a terrible death

  12. Pls don't eat this fish.. Jald maut hogi.. Ye fish khane se cholesterol badhta hai.. Regular Sevan karne se heart attack hota hai.. Mere bhai doctor hai
    App pomfret khaye best hai..

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