Claire Corlett

Fish Food, Fish Tanks, and More

Fish-Flavored Shredded Pork | 酸甜鹹辣的魚香肉絲,簡單又下飯;編美麗夢幻的捕夢網,做個香甜的夢 Summer Kitchen/夏廚陳二十【265】

Pickled pepper thick broad-bean sauce Salt, light soy sauce, egg white, and white pepper powder. Mix them for 2 minutes. Add starch and marinate them evenly for a few minutes. Soy sauce, vinegar, sugar, salt, starch, white pepper powder, half of the prepared
Shallots, gingers and the chopped garlic. Fry the meat until the color changes. Take them out for later use. Stir-fry thick broad-bean sauce and the pickled pepper. Gingers, shallots and the chopped garlic. Carrot Agaric Fry the shredded meat again. White spirit. Sweet pepper. fish-flavored rice with shredded pork.

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