Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes
Hi! I am Totana. Welcome to “Bangalir Ranna Banna” Today I will cook Ruhi Fish Kalia First I will fry the fish heat the pan and add oil in the pan I added more oil for the fish fry well. Add the fish one by one when the oil is heat. Fry the fishes until get a brownish color. After frying the fishes, take it out in a serving bowl. Keep 2 tsp oil in the pan and remove extra oil. Add Cinnamon, Cloves, Cardamom, Bay leaf, Red Chili. Stir it 2-3 times and add Whole Cumin seeds Add Onion paste Stir it for few minutes. Now add Ginger Garlic Paste. Mix and stir it well otherwise raw smell will come. Add ½ tsp sugar. It is for taste and color of the gravy. You can add less than ½ tsp sugar if you do not like it then no need to add the sugar. Add Turmeric Powder, Chili Powder 1 tsp. you can add more or less Chili Powder. Mix it properly. Now add tomato paste. Again stir it well. Add Roasted Coriander and Cumin Powder 1 tsp. Add Ripped Green Chili and salt as per taste. Add Cashew nut paste and Yogurt ½ cup Mix it well. Now add Raisin add 1 bowl of water for the gravy If you want more gravy then add more water. After few minutes, add the all fishes in the gravy Now dip the fishes in the gravy nicely. Keep it for 5 minutes in a low flame. Flip other side of the fishes. After 5 minutes add Chopped coriander leaves. Now Ruhi Fish Kaliya is ready.