Claire Corlett

Fish Food, Fish Tanks, and More
Hot Smoked Salmon

Hot Smoked Salmon


(audience cheering and clapping) Here’s a spot on the floor. Oh my gosh, your shoes are so cute. Your dress is so cute. Thank you. Ladies and gentlemen, Carla Hall. (Audience cheering) Ah, Carla is the author of that book called, “Carla Hall’s Soul Food” There you go. You’ve had it out for a while. Yes, yes. There’s all kinds of good recipes. Let’s get to cooking’. Alright All I smell is goodness. You know what? But, Wendy, okay, you have a shoe cam. But, do you have a glasses camera? (Audience laughs) Alright, do it. Come on. Wait Oh my gosh. (Audience cheering and clapping) Those are prescription. They are prescription. I can’t even hear without my glasses, girl. No, they won’t even fit. No, I paid for that. How much were those? I don’t know, I don’t know. No, I, Like, you know when you wear those thick coke bottle glasses? Yes That’s you. That’s me. But, those are really good. No, you paid for a lens reduction and I match the Christmas tree. (crowd cheering) Yeah, but enough about me and my glasses. I like your jacket too. Thank you, thank you. This was a design of …he painted this, it’s like, um, Vi gnocchi They remind me of, um, remember when Madonna and Sandra Bernhard wore those shorts together? They remind me of that. All right, let’s get to cooking’ Okay, so we’re doing, we’re doing a hot smoked salmon We have creamed kale, and we have a baked apple with all the trimmings (crowd becomes excited) Girl, you just jumped right into the hot- I mean, you don’t think you can smoke salmon in your house? No, but look ’cause normally I use the liquid smoke Okay. Back when I used to cook Yep, yeah You know what? No, but this right here, these are wood chips Those are wood chips, you soak them and I’ve got soy sauce, we have all this stuff for the for- a brine. You know how you brine the turkey, you brine your salmon Yeah we have hot sauce on here Yeah, hot sauce, we’ve got soy sauce, wine, ginger, salt and pepper, and all this stuff, you know, and then you just take all this and you pour it over your salmon, four hours, Four hours in the fridge? Four hours in the fridge, turn it, then, and then it looks like this You are hitting it hard, I love-(addressing audience) do you love it?! (crowd cheers and claps) You know, you take this, you add the chips, you put a little bit of that soaking water in here, you put this on top, you cover it with foil Where do you get the chips? In the grocery store, like next to the, um, the wood chips next to the coal, (addressing audience) girl knows what I’m talking about, next to the coal, The same stuff that you put in the fireplace? Yeah, like char- Not, no. Next to the charcoal, not the fireplace All right Wendy! Come on. Stop it. But the fact that she’s eating it, means you need to make the recipe. Okay. So, look (crowd claps) Okay, but we need something to go with this, ’cause the side that we’re doing is the creamed kale I have leeks in here with oil, I’m gonna add in some cream Leeks? Yeah, you know like creamed spinach? Leeks? Leeks, like onions? Okay, okay, all right Okay, garlic, salt, pepper and chili flakes Okay, turn this up You- yes, you turn it up on, you’re gonna bring this to a boil you’re gonna bring it to a boil, take it down to a simmer and then you have this kale in here, I’m doing baby kale Can we stir some of this in this? I don’t like Kale so much Well, then eat it Only because it’s- and I think you’re really gonna make this good Yes! The thing with kale, and we always talk about this, it’s very bitter Right! But it’s a bitter green, but I don’t like bitter, but the cream makes it sweet, and the garlic, and the chili There’s a restaurant, near my apartment that makes a really good kale salad and I order it at least once a week ’cause it doesn’t taste like kale, but it’s all kale So how do you like it? (tries creamed kale) Mm-hm Right? (crowd claps) I mean it’s good, you see how this rolls down? It rolls down so nicely, and you can use regular kale or you can use You don’t even know that this is kale I know, it’s like creamed spinach, you like creamed spinach? Yeah, I do Yeah. What are you doing for Christmas? I’m gonna be in Miami with my family Oh, you’re gonna do warm too? I’m doing warm. Where are you going? I’m gonna go to California Wait, is Noah going? Noah’s not going, we had him for Thanksgiving He’s twenty-four, this is her stepson Yes, but Matthew’s going The yoga instructor Yes! So, yes! You remembered, he’s doing so great, he loves the yoga but I’m going out there, Sherri Shepherd had invited me, what I thought You and Sherri, are like, the best combination ever, I love her But I thought she invited me to go see a comedy show, she actually invited me to be in it, and I said, “yes” in the text I’m going to do ten minutes of stand-up with Sherri at the Comedy Union (crowd cheers and applauds) Are you gonna curse? Am I gonna curse? I may say, I may say one curse word but it’s gonna be all about how I get mistaken for Tracee Ellis Ross Oh yeah that’s, uh, that’s, uh I mean people are talking to me, and they I give them a hug, and they feel good, they walk, they’re like “bye, Tracee! She’s so nice” (laughter) I’m like, Tracee, you’re welcome Yes, hey, there’s no jokes in there about how Noah poses doing yoga? I mean, your husband, Matthew Oh, Matthew? Here, let’s move over here and do some apples Okay, okay wait, I’m waiting for the- this is really good. Can I have this in some Tupperware to take home? (audience laughs) I know And this Salmon? Yeah, she wants the salmon, we gotta have that for lunch work that out All right! So look, now we’re gonna do apples Are you sure? Do you have a picture of him in the yoga? Yes, so Matthew has this picture, it’s like upside down in the yoga (audience claps) Yes, we use those ’cause they’re shiny There’s gotta be some comedy in there somewhere Yes All right, the apples Okay, so we’re baking the apples, here, What is this? This is like a calvados butter, brown sugar, cinnamon salt, maple syrup with some calvados What is the calvados? It’s like a liquor, yeah, Oh, I taste it! What the hell? I know, and I don’t drink, but I eat my alcohol but you could actually substitute this for like apple juice and then take some apple cider, we put, we cover this, we put it in the oven, and then here we have This is really creative Yeah It looks very fancy Now what we’re gonna do it this, we’re gonna put some toppings on it Okay Here, you got this, you want some nuts? (crowd laughs) I like nuts Candied nuts Do I? Candied nuts, you want some, there we have like some cinnamon, like some Red Hots Oh, I like a Red Hot Do you like creamies? What is that? Whipped cream No, that’s the homemade one, no I like the one out of the can Okay (crowd laughs) I know you went out of your way to make this Yeah, you can squeeze it Yeah, you know sometimes like your favorite stuff is the cheapest stuff? That’s right Like, I love all cheese, but government cheese is my favorite (crowd laughs) It’s so good, and oh, you guys, this is so good Oh my gosh, Red Hots, with the, wow, it’s the cinnamon candy All right, guys, we’ll see you later Carla, for more information on these recipes go on thewendyshow.com (upbeat music)

100 comments on “Hot Smoked Salmon

  1. HERE IS SOME SMOKED HOT, HAT ALL NEED HEAR. FOR FROM HEAVEN I COME, AND WITH IT'S WORDS IT (THIS SONG) COMES
    https://youtu.be/ZVW84wgmqqw

  2. Wendy never allow her guests to do their recipes. She is always busy stuffing her face and talking over her guests. I still love your show anyway.

  3. Joan Clayton from girlfriends looks amazing!! Just kidding I love Clara Hall! She is one of my favorites to come on to the Wendy Show!

  4. Miss you Carla Hall pray that all is well and that you get your own show. They did you and the others wrong by cancelling the show you were on because of 1 bad seed.

  5. Only people who need the thick lenses would understand the beauty of being able to buy the thin lens. Lol yaasss progressive lens, come through

  6. the way that cooking lady rocked those glasses reminds me of Suzanne, but Suzanne does it better (coz Suzanne can make everything come alive).

  7. I leave a tip on takeout. On very small orders, I’ll leave a dollar. On large orders, I will leave 5% or so.

  8. WENDY IS GREEDY….CARLA ADDED THE RAW GREENS INTO THE COOKED GREENS…TO VOID WENDY FROM EATING OUT THE PAN. SHE DIDN'T WANT WENDY TO STICK THE FORK THAT SHE ATE FROM BACK IN THE PAN…WENDY TRIFLING AZZZZ KNEW THAT AND MADE AN EFFORT TO SWIRL THE FORK AROUND IN THE PAN, THEN TRY AND ASK FOR TO GO CATAINERS. ALL GOOD CLEAN COOKS DON'T PLAY PEOPLE EATING OUT THE POT AND NO CLEAN PERSON WOULD EAT OUT OF A POT. IF SHE DOES THAT IN YOUR FACE THEN SHE COOKS LIKE THAT WHEN NO ONE IS WATCHING .

    WENDY TRIES TO EAT OUT ALL THE FOOD IN ORDER TO NOT SHARE. VERY SELFISH, AND SHE USES BOOTH. I DON'T LIKE THAT. HE'S GENUINELY TRYING TO BE A GOOD FRIEND, BUT HER GREED SHOWS… AND SHE PLANS ON GETTING BACK WITH KEVIN SR. FACTS!!!

    ALL THAT BURPING ON TV.

    SHE NEEDS AN ANT ACID…SHE NASTY, AND WIPING HER TEETH WITH HER FINGERS YUCK!!!

  9. Wendy’s shrinking! Carla is in heels but she literally towers over Wendy who always like to think she’s the tallest in the room lol not anymore!

  10. Wendy should fire her stylist, fire her eyesight and fire anyone who allowed her to appear in public wearing that Strawberry Shortcake monstrosity.

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