How to Make Crispy Korma Salmon – Recipes with Chef Jamie Oliver
This is crispy, korma salmon. Oh yes! And the spices from the Patak’s paste are, gonna be unbelievable. Add a little oil. I’m gonna put it skin side down. Take some of this amazing korma paste. Lemon juice. Mix this up you can use a brush. Or you just take a little herb like this.
That is flavour. This is gonna be beautiful. That is just outrageous. Oh my lord. The spice is complex. But it’s so gentle it
works utterly. That is my crispy, korma salmon. Cooked by me with a little bit of help from Patak’s