Claire Corlett

Fish Food, Fish Tanks, and More
How to Make Fish & Chips | Deep-Frying

How to Make Fish & Chips | Deep-Frying


This is our bread and butter. This is what we do best. We are The Chip Shop. We believe we have the best fish ‘n chips
in New York. We’ve won several awards with it. And every time I eat it, which is about once
a month, I think two things. First, this is what I wanted to open the store
for and secondly, I should eat this more often, but I don’t because I ate far too much of
it when I first opened. I love fish ‘n chips. We use fresh cod. The chips we use, they start life as potatoes. We don’t use frozen french fries. Everything we make is fresh. This is what The Chip Shop’s all about. We can sink this fish a bit as well. With the chips, the process for the chips
is in a nutshell. Bag of potatoes delivered. Take them downstairs. They get peeled. They get washed. They get chipped. They get washed. They get brought upstairs. They get blanched. They get chilled down. They get put in buckets. They get brought upstairs again, and then
we fry them. You know, it’s a whole process. We love what we do and we love our fish ‘n
chips, and I’m so grateful I have a chance to show you guys what we do best. The fish oil is at 450, the chip oil is at
350. We try and do everything as authentically
as possible. When I opened the store, it really was a selfish
reason. I wanted to eat fish ‘n chips. I wanted to go and not have the filet of fish
somewhere, or a piece of frozen fish somewhere. I wanted to have the real deal. And for the selfish reasons I opened the store
and I’ve been here 12 years. I’m really bloody glad I opened it. At the end of the day, when I serve a meal
like this, I get very happy. Chips we cut on a chipper, we imported from
England. That is why I love my job. I can put fish ‘n chips out to that quality
and that makes me very happy.

21 comments on “How to Make Fish & Chips | Deep-Frying

  1. Chris is the king of this in New York, where the funds are flowing toward him in the second greatest city in the world. 

  2. The Fish & Chips Do Not Look good, Maybe Try and learn the British way of Fish & Chips, Definitely your dish does Not look good, Well overcooked…??? Even the Chips look rather Hard n Dry….

  3. 10 seconds of how to make fish & chips, and 3:10 minutes of how awesome their store is. Well done Howcast. 😉

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