How to make fish tacos – #2 – Chopping the habanero — Appetites®
Cut the end off the habanero, and then slice
it in half. Remove the seeds, and then slice into strips. Finely chop these strips. We like to be heroes and use one habanero, but we suggest you might want to start with a half and go from there. Definitely wash your hands after this step, and don’t plan on touching
your eyes anytime soon, just trust us on this one.