Claire Corlett

Fish Food, Fish Tanks, and More
How To Make Keto Salmon Patties – Low Carb Salmon Cakes – Keto Recipes

How To Make Keto Salmon Patties – Low Carb Salmon Cakes – Keto Recipes


what’s up everybody this is Lyle
no hippie barbecue when I be making in this video is we’re gonna be making some
keto salmon croquettes salmon patties salmon cakes or whatever you call them just
call them good I was inspired to make this recipe by a website by the name of
castironketo.net now the recipe that they originally came up with was four
crab cakes and I figured it would be a nice adaptation to turn this into a keto
salmon recipe so that’s what we’re gonna do
it’s a very simple recipe I did make a few adjustments to other your
ingredients and we’ll discuss those when we get into these ingredients so before
we get into these ingredients I want to let you know that I will be having the
original recipe in the description below along with any changes that I made their
recipe was based on eight ounces of meat I’m going to be going with about a pound
and a half of salmon so my recipe that I’m using right here is going to be
adjusted for that but like I said the original recipe is going to be in the
description below so this is our pound and a half of salmon and this is gonna
be for my dogs right here and their recipe they used onions I’m using some
chopped shallots and their recipe they used red peppers which I have here and
I’m also adding some orange peppers as well we have our egg mayonnaise butter
pepper and they used the regular oil-based seasoning I’m going to be
using an old bay rub it’s just a little bit different than the Old Bay seasoning
and we’re gonna be binding it with some almond flour those are all their
ingredients you’re really gonna need for this I will be making a homemade tartar
sauce and I’ll have a video on that as well it’s a matter of fact I’ll put a
link to that video in the iCard above and description below of this video is
this gonna be a totally separate video those are ingredients what I’m going to
do right now is I’m gonna cook this salmon until it’s done I don’t want to
overcook it so we’re gonna be cooking it to about just under full done and I’m
not going to season it before we cook it it’s gonna go in the oven right now for
probably fifteen minutes and 350 degrees changes
I’m going to make to this recipe that they didn’t do in theirs cuz I am going
to saute our shallots and our peppers before we make our salmon cakes and really
that’s just to make it a little bit easier for those salmon cakes to kind of
hold together without any of those vegetables poking through so we’re just
going to cook them down until they just become just a little bit softer so we’ve
let these vegetables cook for about three minutes and if I didn’t mention it
earlier I am cooking this in about a tablespoon and a half of butter now that
they’re softened we’re just gonna set them aside and let them cool off our
salmon should be cooked in about another ten minutes and once that’s done getting
cooked I’m gonna let that salmon cool down as well just to make it easier to
handle it’s had a chance to cook it’s cooled down and while I was waiting for
it to cool down I went out and checked the mail and guess what showed up in the
mail I got some extra extra extra hot pepper blend from another youtube
channel by the name of daddy Dutch BBQ I’m gonna leave a link to his channel my
card a book and description below if you’re not subscribed to him run over to
his channel and show him some love now he said this is extra extra extra high
I’m not sure about that I’m not going to taste it I am going to add some of this
to this recipe just to kind of spice it up a little bit anyway Kent I’d like to
thank you for sending this to me now really to complete this all that we need
to do is add all of our ingredients so I already have my salmon in the bowl go
ahead and throw these eggs in our vegetables our manis almond flour pepper
and I’m gonna eyeball these seasonings this is our old bay and now some of this extra extra hot
pepper blend Kent I don’t okay it is hot from what I could smell right now my bed
sure if it has anything else in it but I’m getting a dried habanero smell out
of this I’m gonna recover from adding this these peppers in here we’ll get
mixing it up so I can attest to you that this is some hot stuff here I’m telling
you I’m sniffling and everything right now just smelling it so I know this is
gonna bring some heat now all I’m doing now is I’m mixing it up trying to
incorporate everything in together and once I have it mixed in completely
I’m going to form my salmon patties and set them on some wax paper or something that
it’s not gonna stick too far as forming these patties though you can make them
as big as small as you want I’m gonna freehand these and I’m just going for
something a little bit on the smaller side so about that big right there so
these are good to go looks like I have a little bit left over we’ll get to these
later in the meantime I’m gonna get my skillet heated up get some butter melted
then we’ll get cooking these off some butter this melted in a skillet my skill
set about medium-high and I have a generous amount of butter in here really
all that we need to do is cook these until they are browned on both sides and
I’m just going to do four of these for now my wife is out Christmas shopping
right now hopefully not spending a bunch of money and my skillet is a little
wobbly so I’m gonna do that we’re gonna cook these until we
get golden brown he’s been cooking for about two and a half minutes I just want
to take a look and see what they’re looking like it looks good to me
perfect another two and a half minutes on this side and it should be a wrap so
these are cooked an additional two and a half minutes on the other side I’m
setting them on a plate with the napkin just so some of that butter will drain
off I’m gonna plate up get my big head boy up here we’ll do a taste test and he
doesn’t know I added all that hot pepper to it so we’ll see if he what he says
and the taste test so it’s a wrap this time for me and
Eddie Van Halen to get in here and get in on this taste test as you can see
that head is so big it doesn’t even fit all the way in the screen but anyway
just get you one of those little salmon patties you know a little slice squeeze a little
bit on there just get you some tartar sauce
like I said tartar sauce recipes it’s gonna be in the iCard above in the
description below all right it’s enough with school taste it and let me know
what you think mmm that fish is still nice and tender
on the outside crisp to it it’s got some heat to it and we keep this dance to
about be good no hippie BBQ time that not tiny notice and the lemon gives that
nice bitterness and that tartar sauce is perfect
well I had a guy from a YouTube channel called Danny Dutch BBQ send me that
those hot papers anyway Kent nice little heat in this not
overpowering there was a little bit worried when I was adding it earlier
before I take another bite I do want to thank you guys for stopping by no hippie
BBQ How To Make Salmon Patties Best Salmon Cakes Recipe

28 comments on “How To Make Keto Salmon Patties – Low Carb Salmon Cakes – Keto Recipes

  1. I mistakenly called these crab cakes a few times in the video… Keto Friendly Homemade Tartar Sauce Recipe:

    https://youtu.be/oGEg59mL5-M

  2. LMAO!! when you opened the bag you know its hot!! But i gotta say i really want to try this!! looks really good! LMAO!! His head dont fit. 🙂 seasoning sounds good!! great cook brother!

  3. Great looking salmon Lyle ! I was laughing my butt off when you started coughing. I think it Cooks in well. Hope you enjoy the seasoning. Thanks Lyle !

  4. those don't look like the ones my mom made us when we were kids! i was also fearing the worst on the taste test, thinking it might be too hot! looked perfect!!

  5. These look great.
    Really happy you are posting Keto recipes Lyle.
    I am not sure i will go all Keto. But atleast strict to moderate LCHF i think. Just slightly easier to follow for me.

  6. You thought you were going to get Heady Van Halen with the heat but you raised that fellow right. A little bit of heat don't scare him, he liked it.

  7. Thank you for incorporating Keto ideas with your amazing channel🙌🏽 I love it!! Happy New Year to you and your family…Blessings🙏🏾

Leave a Reply

Your email address will not be published. Required fields are marked *