Claire Corlett

Fish Food, Fish Tanks, and More
HOW TO MAKE TACOS AT HOME IN HINDI (ENGLISH SUB TITTLE)

HOW TO MAKE TACOS AT HOME IN HINDI (ENGLISH SUB TITTLE)


HELLO FRIENDS WELCOME TO KRAZY CHEF WHERE YOU GET RESTAURANT QUALITY DISHES RECIPES IF YOU REMEMBER MY LAST VIDEO FOR NACHO AND SALSA I AM GOING TO CONTINUE FROM THERE AND WILL MAKE TACOS FROM THE CORN TORTILLA I PREPARED IN THAT RECIPE SO DO WATCH THAT VIDEO ON NACHOS TO KNOW HOW TO MAKE TORTILLA FIRST LETS START MAKING TACOS SHELL FIRST JUST FRY THE CORN TORTILLA A BIT AND SHAPE IT INTO SHELL BY PRESSING IT AGAINST A ROLLING PILL SHELL WILL GET HARD ONCE IT START TO GET COLD LETS START WITH SALSA BY MIXING FOLLOWING INGREDIENT TOMATO DICED, CHOPPED ONION, GARLIC CLOVE CHOPPED , GREEN CHILLES CHOPPED, CILANTO CUT AND WASHED, RED CHILL (OPTIONAL) BECAUSE WE USE GREEN CHILL TOO, SALT TO TASTE NOW ADD SALT AND LEMON JUICE AND REST THE SALSA A SIDE NOW WE MAKE BEANS STUFFING FOR TACOS I HAVE BOILED RED KIDNEY BEANS SALT , RED CHILLI. ONION CHOOPED GREEN BELLPEPPER CHOPPED, ROASTED CUMIN SEED POWDER, SOME GARLIC CHOPPED AND CHEESE OF YOUR CHOICE NOW HEAT OIL AND ADD ONION AND GARLIC AFTER COOKING FOR A MINUTE ADD GREEN BELL PEPPER NOW ADD RED CHILLI AND CUMIN POWDER THEN ADD RED BEANS AND MASH IT A LITTLE WITH CHEESE ADD SALT AND COOK UNTIL BECOME CREAMY IN TEXTURE NOW FILLING IS READY NOW WE ASSEMBLE THE TACO SHELL LOOKS GOOD WE GOING TO FILL IT WITH LETTUCE BEANS AND TOMATO SALSA FIRST PLACE THE LETUUCE AT THE BOTTOM NOW FILL IN THE CREAMY BEANS STUFFING NOW TOP IT UP WITH FRESH TOMATO SALSA ITS LOOKING AWESOME NOW FILL REST OF SHELL AND ITS READY TO EAT I HOPE YOU LEAN THE RECIPE WELL PLS TRY THE RECIPE IF YOU WANT YOU CAN CAN FILL USE CHICKEN OR FISH THIS IS ONLY ONE KIND YOU CAN MAKE YOUR WAY TOO I AM GOING TO LEAVE NACHOS VIDEO LINK WHERE YOU CAN CLICK AND LEARN TO MAKE CORN TORTILLA FOR TACOS OR YOU CAN BUY TACO SHELL AND HAVE IT WITH STUFFING OF YOUR LIKING

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