Claire Corlett

Fish Food, Fish Tanks, and More
Korean style fried snapper with seasoning sauce/ 생선구이 양념잠

Korean style fried snapper with seasoning sauce/ 생선구이 양념잠

Hi everybody! I’m in Mexico! The beach name is Zihuatanejo And beautiful! So far, five days I’ve been traveling I brought my ingredients This hotel has a kitchen and it is right in front of the beach! So I woke up early in the morning This is the fishing beach I went to the fishermen And the fishermen caught their fish, just right from the ocean, they brought I bought this black snapper I’m going to make Korean-style fish So black snapper You can use red snapper too Once I came home, I just cleaned this fish and then salted So kept in the refrigerator Let’s cook, I’ll bring my fish! This one! (laughs) Let’s see and coat this fish with flour That’s too bad! My pan is too small For this fish You need a larger one But what else can I do? It is too windy, so I’m going to use this We are going to make Yangnyeomjang seasoning sauce This is a really Korean way Delicious Green onion Mexican green onion Really like this part is really large 3 green onions you need Very large size (bird chirping) Did you hear that? That’s the bird 2 cloves of garlic we need This is 1 clove of garlic Really huge! But 2 cloves of garlic And we are going to chop this up Already smell so good So my fish is now being cooked So it smells really good I think I need more green stuff I have green chili pepper I’ll bring some green chili pepper 1 green chili pepper So windy And sesame oil 1 tablespoon Sesame seeds Around 1 tablespoon This is so delicious Yangnyeomjang sauce So let’s turn it over Not easy Through this part, you see the fish is well cooked This fish is done 40 minutes I cooked this Like medium heat And keep checking Until the bottom is like really golden brown and then turn it over So around 20-20 minutes Yangnyeomjang seasoning sauce Done! So let me taste it! Cheers everybody! I made this rice And this fish And these mung beans sprouts I found really good quality mung beans sprouts in mercado, market And this is spinach kimchi So I think that’s enough Really delicious! I’m so excited! First, one sip of my beer Big piece Mmm Fried fish plus Yangnyeomjang really goes well together You can use different kinds of fish Fry both sides and Yangnyeomjang This is a traditional Korean way of cooking Preparing fish Enjoy my recipe See you next time! Bye bye!

100 comments on “Korean style fried snapper with seasoning sauce/ 생선구이 양념잠

  1. Can't wait to try this. Looks divine. It sounded like youre on the beach from The Shawshank Redemption too. That's awesome!

  2. I had this in Korea and I've been looking for a recipe.  I tried yours and it turned out very good.  Thank you, very tasty!!!

  3. we eat lots of fish here at the house and the next time I'm going to make this thanks  maangchi. ps. I also going to have mi corona extra.

  4. С рыбкой, конечно, можно было по-лучше распорядиться. До этого видео, – всё только восхищало, ну а с рыбкой – прокол, как по мне. Жарить нежнейшее мясо рыбы – только себе вредить.

  5. Hi Maangchi! I just discovered your show the other day and love it lots. It's so cool to see that you take your own measuring cups as well – a true food lover 🙂 You have inspired me to start cooking Korean food. Thankyou 🙂

  6. I've seen both with adding flour and no flour to the fish before pay frying… wonder what difference it makes…?

  7. I made this for my guy and he loved it!!! And so did I!! He thought it was sexy, we had it with boo Choy rice and tofu..sooo yummy.

  8. When I was in Tulum, a lot of the local fish vendors ended up with fish caught by the tourist sports fishermen…so my best and cheapest meals were in the morning at the not-so-pretty stand where the local workers came to get a cheap meal. It was no frills and you had to go to the convenience store to get your drink. I was so torn: eat at the cute restaurant with loads of ambience and shitty food or eat at this not-so-pretty corner with piping hot fish and handmade tortillas that were piping hot.

  9. Hi Maangchi….I'm from India by me settled in brunei.wt my hubby..luv it Korean recipes…esp.for fish…basically I'm a fish lover…nw only in seeing it recipes..sorry for that….luv it videos…

  10. Hi Maangchi. Love your channel. Can i substitute flour with potato flour? I cant consume wheat ie gluten . Thanks

  11. OmG I’m addicted to your recipes. That looks so delicious. I loved the natural background sounds, so soothing. I’m so happy you like Mexico 💖

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