Claire Corlett

Fish Food, Fish Tanks, and More

Make Easy Fish Tacos And Mexican Chocolate Cake, California-Style | TODAY


>>>ITS CHILLY HERE IN THE>>>ITS CHILLY HERE IN THE
NORTHEAST. NORTHEAST. TODAY WE ARE ESCAPING TO SUNNY TODAY WE ARE ESCAPING TO SUNNY CALIFORNIA. CALIFORNIA.>>AUTHOR AND ENTERTAINING>>AUTHOR AND ENTERTAINING EXPERT NATHAN TURNER IS HERE TO EXPERT NATHAN TURNER IS HERE TO MAKE ONE OF HIS BEACHSIDE FAVES,
FISH TACOS OUT OF THE PAGES OFS, FISH TACOS OUT OF THE PAGES OF
HIS FABULOUS BOOK. HIS FABULOUS BOOK. I COULDNT STOP LOOKING AT THIS. I COULDNT STOP LOOKING AT THIS.>>OH, GOOD.>>OH, GOOD.>>CALLED “I LOVE CALIFORNIA”.
>>I DO!D “I LOVE CALIFORNIA”.>>I DO! I LOVE IT. I LOVE IT. HOPEFULLY IM BRINGING A LITTLE
SUNSHINE HERE.RINGING A LITTLE SUNSHINE HERE. FISH TACOS WITH A LITTLE MEXICAN
CHOCOLATE CAKE IN THE BACK.XICAN CHOCOLATE CAKE IN THE BACK.
>>STOP IT.>>STOP IT.>>ITS ALL ABOUT THE SPICES.>>ITS ALL ABOUT THE SPICES. PUT THE MISSSPICES IN A BOWL. PUT THE MISSSPICES IN A BOWL. I HAVE CAYENNE, ONION POWDER,
ITS ALL RIGHT HERE.ON POWDER, ITS ALL RIGHT HERE.
THEN BROIL THEM. THEN BROIL THEM.>>WHAT FISH DID YOU CHOOSE?
>>COD. FISH DID YOU CHOOSE?>>COD.
>>I LOVE IT.>>I LOVE IT.>>YOU CAN USE ANY WHITE FISH.
OIL THE TRAY.E ANY WHITE FISH. OIL THE TRAY.
WE ARE GOING TO PUT IT UNDER THE WE ARE GOING TO PUT IT UNDER THE
BROILER. BROILER.
ITS QUICK AND YOU DONT WANT IT ITS QUICK AND YOU DONT WANT IT
TO STICK. TO STICK.>>LOTS OF SPICE.>>LOTS OF SPICE. SUPER GENEROUS. SUPER GENEROUS.>>ON BOTH SIDES.>>ON BOTH SIDES.>>AND POP IT UNDER THE BROILER.
FIVE OR SIX MINUTES BUT WATCHER. FIVE OR SIX MINUTES BUT WATCH
IT. IT. DONT OVERCOOK IT.
IT BURNS QUICKLY. IT BURNS QUICKLY.
>>YEAH.>>YEAH.>>MY FAVORITE PART OF THIS IS
THE SLOWAW.ITE PART OF THIS IS THE SLOWAW.
CABBAGE SHREDDED, A LITTLE CABBAGE SHREDDED, A LITTLE
PICO DE GAYO, GREEN ONION AND PICO DE GAYO, GREEN ONION AND
MEXICAN CREMA. MEXICAN CREMA.
>>SOUR CREAM?>>SOUR CREAM?
>>YOU CAN ADD CREAM OR MILK TO>>YOU CAN ADD CREAM OR MILK TO
SOUR CREAM TO GIVE IT THE SOUR CREAM TO GIVE IT THE
CONSISTENCY. CONSISTENCY.
TOSS IT WITH SALT AND YOURE TOSS IT WITH SALT AND YOURE
READY. READY.>>THATS IT?>>THATS IT? WHAT ARE YOU TALKING ABOUT? WHAT ARE YOU TALKING ABOUT?>>ITS SUPER EASY.>>ITS SUPER EASY. LETS MAKE A COUPLE. LETS MAKE A COUPLE. I LIKE THEM IN LITTLE PAPER I LIKE THEM IN LITTLE PAPER BOATS. BOATS. YOU CAN PUT TWO IN A BOAT.
HERE WE GO. TWO IN A BOAT. HERE WE GO.>>COME ON.
KEEP GOING. KEEP GOING.
PUT TWO IN A BOAT AND THEN PUT A PUT TWO IN A BOAT AND THEN PUT A
LITTLE BIT OF SLAW ON IT. LITTLE BIT OF SLAW ON IT.
>>SLAW IT UP.>>SLAW IT UP.
>>THERE WE GO.>>THERE WE GO.
>>AND DO YOU PUT A LIME SQUEEZE>>AND DO YOU PUT A LIME SQUEEZE
ON? ON?>>A LIME SQUEEZE, CILATRO.>>A LIME SQUEEZE, CILATRO. LOOK HOW CUTE IT IS. LOOK HOW CUTE IT IS.>>WHAT IF WE WANT GUACAMOLE ON
IT?WHAT IF WE WANT GUACAMOLE ON IT?>>LETS TAKE OUR BOATS BACK
HERE.TS TAKE OUR BOATS BACK HERE. THIS IS A BUFFET. THIS IS A BUFFET. I LIKE TO PUT EVERYTHING OUT AND I LIKE TO PUT EVERYTHING OUT AND LET PEOPLE HELP THEMSELVES. LET PEOPLE HELP THEMSELVES. THATS HOW PEOPLE WANT TO EAT. THATS HOW PEOPLE WANT TO EAT.>>THANK YOU.>>THANK YOU.>>I FORGOT THE BOAT.>>I FORGOT THE BOAT.>>THATS ALL RIGHT.>>THATS ALL RIGHT.>>HERES ONE.>>HERES ONE. LATHER IT UP WITH GUAC, SALSA. LATHER IT UP WITH GUAC, SALSA.>>OH, MY GOD.>>OH, MY GOD.>>OH, MY!>>OH, MY!>>IT DOESNT MATTER.>>IT DOESNT MATTER.>>THATS SO GOOD.
>>HOT SAUCE.OOD.>>HOT SAUCE.
PUT EVERYTHING OUT ON THE TABLE. PUT EVERYTHING OUT ON THE TABLE.
>>OH, MY GOD.>>OH, MY GOD.
>>WHAT DO YOU THINK?>>WHAT DO YOU THINK?
>>MM!>>MM!
>>SO HAPPY.>>SO HAPPY.
>>WHO DOESNT LOVE SOME GUAC IN>>WHO DOESNT LOVE SOME GUAC IN
THE MORNING, A LITTLE CALIFORNIA THE MORNING, A LITTLE CALIFORNIA
AVOCADO. AVOCADO.>>WHATS THE DESSERT?>>WHATS THE DESSERT?>>MEXICAN CHOCOLATE CAKE.
THATS A GREAT CLASSIC CAKE WITH THATS A GREAT CLASSIC CAKE WITH
A LITTLE BIT OF SPICE. A LITTLE BIT OF SPICE.
>>ALL RIGHT.>>ALL RIGHT.
GET THE RECIPES ON

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