Claire Corlett

Fish Food, Fish Tanks, and More
Maui Tacos opens new location in Waipahu

Maui Tacos opens new location in Waipahu


Kelly: WELCOME BACK TO TAKE 2. GREAT NEWS. LOCAL FAVORITE, MAUI TACOS IS COMING TO WAIPAHU. GRAND OPENING CELEBRATION AT NEW WAIPAHU TOWN CENTER LOCATION. THIS UPCOMING WEEKEND. HERE IS ALL OF THE DETAILS ON THE RESTAURANT AS WELL AS THE GRAND OPENING. SO EXCITED TO HAVE ALFONSO NAVARRO VICE PRESIDENT AND EXECUTIVE CHEF OF MAUI TACOS JOINING US. GOOD MORNING. THANK YOU SO MUCH FOR BEING HERE TODAY. MY PLEASURE. TELL US ABOUT THE NEW LOCATION. WELL, WE HAVE A GREAT LOCATION IN WAIPAHU CENTER. WE’VE BEEN OPEN FOR A COUPLE DAYS. DOING GREAT. PEOPLE LOVE OUR FOOD. WE WANT TO TELL EVERYBODY THAT WE’RE HERE AND WE WANT EVERYBODY TO COME AND TRY IT. TO HELP US CELEBRATE, YOU’RE GOING TO BE SHOWING US ONE OF THE MOST POPULAR DISHES. GOING TO BE MAKING TWO. WHAT ARE WE STARTING OUT WITH SELLER, SALAD. IT’S MANGO SALAD. AND TODAY, WE’RE GOING TO CHOOSE SHRIMP. YOU CAN PUT ANY DINED KIND OF PRETEEN YOU LIKE. NUMBER WAKE-UP SELLER IS — ANY KIND OF PROTEIN YOU LIKE. NUMBER ONE IS SHRIMP. Kelly: THIS IS MY FAVORITE. REMAIN, LET US, TOMATO OLIVE OIL. VINEGAR. MEXICAN OREGANO OR MEXICAN FOOD. SATO SOME SHRIMP RIGHT HERE. SAUTE SHRIMP. Kelly: ALREADY SMELLING SO GOOD, CHEF. WHAT I DO, PUT OUR SURPRISES THAT WE CREATE. IT’S CALLED AZTEC SPICES. MIX OF DIFFERENT SPICES. I CANNOT TELL YOU WHAT IT IS BECAUSE IT’S MY SECRET. Kelly: OKAY. YOU COME TO MAUI TACOS, I PROMISE YOU I GIVE YOU GUYS THE RECIPE. Kelly: AT LEAST YOU’LL GIVE IT TO US TO EAT. YES. WHAT WE’RE GOING TO DO NEXT, WE’RE GOING TO DRESS THE REMAIN LETTUCE. Kelly: SERVED IN THIS GORGEOUS TACO SHELL BOWL. FILL THE SALAD. WHAT WE DO, WE PUT MEXICAN RICE,. Kelly: DELICIOUS! THEN WE PUT OUR LATIN. Kelly: COLORFUL. COLORFUL SALAD. WAIT FOR THE SHRIMP. PUT IT RIGHT ON TOP. Kelly: OUR PAN NOT WARM ENOUGH FOR US. GETTING THERE. CLEARLY, IT IS MONDAY. Kelly: CHEF, YOU ALSO HAVE SOME GREAT SPECIALS HAPPENING. CAN YOU TELL US ABOUT THOSE? WE DO. WE’RE GOING TO START WITH SPECIALS TOMORROW. WE’RE GOING TO DO TACO TUESDAY. Kelly: MY FAVORITE DAY OF THE WEEK! YES. GREAT SELECTION OF TACOS. GO FROM VEGETARIAN TO SHRIMP, STEAK, CHICKEN, FISH, WHICH IS THE NUMBER ONE SELLER. IT’S A GREAT OPTIONS FOR I ALSO SEE THAT YOU HAVE SOME SAUCES HERE. CAN YOU TELL US A LITTLE BIT ABOUT THAT? SO WE CAN ACTUALLY HEAD INTO THE STORE TO GRAB THOSE AS WELL. ONE OF OUR ITEMS IS SOL AT SALSA. FRESH MADE. MILD TO HOT. WE HAVE TOMATILLO SAUCE. WITH CHI CHILI. THE JABANERO MANGO IS THE HOTTEST ONE. Kelly: IT’S SPICY. THIS IS EVERYBODY’S FAVORITE, PINEAPPLE SALSA. MEDIUM HEAT. GOES WITH EVERYTHING. Kelly: WE HAVE THE SHRIMP STARTING TO SIZZLE. CONTINUE TO FINISH PUTTING THIS SALAD TOGETHER. WRAP THIS UP IN THE NEXT ONE. THEN WE’RE ALSO GOING TO BE COOKING UP SOME SHRIMP TACOS. YES, WE ARE. Kelly: THANK YOU FOR JOINING US. MAUI TACOS GRAND OPENING SATURDAY. DECEMBER 9TH. AT WAIPAHU TOWN CENTER. LOVE MAUI TACOS. NEW SPOT TO ENJOY THEM. BREAK DOWN THE STORIES YOU

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