Miso Soup Recipe “Tofu” & Grilled Salmon – Japanese Breakfast
Boil the 400cc water in the pot. Not collapse tofu if cut in the palm of the hand. Put this into the pot. Put the dried seaweed in the pot. It is too hot miso flavor is lost. Weaken the firepower. Then add the miso and dissolve into the water. Put the green onions, and to stop the fire. Then we will cook the grilled salmon. Attach the baking sheet. Put the salmon to the baking sheet. Bake 6 minutes in the oven toaster. Serve on the dish. Japanese style “ITADAKIMASU”.