Claire Corlett

Fish Food, Fish Tanks, and More

Rolling Sushi with Blue Fish Restaurant and Sushi Bar


ALWAYS WORTH THE TRIP TO JEFF’S GREENHOUSES IN BETHEL WHERE BACK IN THE DELMARVA LIFE A KITCHEN MAKING SUSHI TODAY BUT AS YOU CAN SEE THERE WE HAVE OUR TUNA COCKED TO TALKING YES AND I HATE TO SEE IT YOU MADE THIS LOOK SO GORGEOUS I’M I’M HESITANT TO ACTUALLY EAT IT TELL ME REAL QUICK WHAT ELSE PUT ON YOUR OH SO WE PUT SOME FRESH HALLOWEEN OUR CHAR FISH EGGS AND SCALLIONS TAKE THAT KOREA ALL RIGHT AND NOW WE’RE GONNA MAKE SOME HUNDREDS THAT’S GOOD YEAH. IT IS IS IT HOT BECAUSE I’M. I DIDN’T REALIZE I SHOULD HAVE GOT IT I WAS YOU DEAD DIPPING SAUCE NO I DIDN’T BUT YOU GET SOME LATER BUT FIRST WE NEED TO MAKE SOME MONEY. ALL RIGHT. SO MARILYN YOU SAY IT’S A MARILYN RON SO WHAT WE DO JUMBO LUMP IS ALREADY MAKING. WHAT WE GOT IN HERE. SOME JAPANESE MALE SCALLIONS FISH ROLL AND STIR IT UP WITH SOME SCALLIONS DUMPLING NOT RICE NOT RICE NORRIE WHICH IS SEAWEED RIGHT. YEAH. JUST GOOD LUCK. AND YOU HAVE SUSHI GLOVES ON YOU EXPLAIN TO ME LOVES THE TEXTURES DIFFERENT SO YOUR RICE DOESN’T STICK TO YOUR HAND BUT IT SHOULD BE ON THE SEAWEED RIGHT. SO YOU START IN THE CORNER CORNER AND THEN SPREAD OUT ACROSS THE TOP TILL I’M NOT TO LAUGH AT ME WHEN I MESS CAN I LET YOU DO ANYWAY. I HAVE THESE YOU KNOW I’M ONE OF THEM ARE ALBINO I JUST STAYED ABOUT A MINUTE AGO AND WE’RE ALL WADED RIGHT TOLD I HAVE ME I DON’T KNOW I DIDN’T GET A VIRTUAL YOU KNOW REGULAR RESCUE LIKE OKAY SEE I WASN’T NEARLY AGGRESSIVE ENOUGH WITH THE RICE AGGRESSIVE MORE AGGRESSIVE I GOT A HEADS UP GRUNTING YEAH EVENLY SPREAD. HE SAID GOT YOU OKAY. AND THEN WHAT GOES ON IT NEXT YOU SEE SESAME SEEDS CAN I DO THAT SPRINKLE THEM ON. YEAH OKAY JUST ACROSS OKAY. YEAH. HAVE TO TEACH A TELLING THING. JUST A JUICY SEE. YEAH. OKAY. OKAY. THIS TURNS AND I SAY WE DON’T DO THE SHORT ROLL OKAY. DON’T WASTE WRONG SUSHI TO DO THE LONG WELL WHEREAS HORIZONTAL THIS IS A VERTICAL WELL. OH YOU GET MORE AND THE CURRENT AVOCADO WHICH HE CUT SO EXPERTLY AND OH. THE CAMERAS ARE THIS IS WHERE THE CRAB IS CRAB SAINT NICK. OH YOU WANT THIS. KNOW I HAVE I THOUGHT I WAS GOING TO DO THE WHOLE THING FOR ME OKAY. GOOD MORNING. HI HERE COMES THE ROLLING GOOD ENOUGH. THE ROLLING PARTS EASY RIGHT I’M KIDDING. I’LL TELL YOU WHAT YOU MAKE FOOD YOU YOU PACK A BUNCH OF FOOD INTO TO MAKE WE DON’T END QUOTE. YOU GOT KIND OF ROW AND TUCK RIGHT HERE AND MAKE SURE IT’S A TIGHT ROPE I FINISHED PEOPLE KEEP BILL HERE. OH YEAH WELL IF I ROLL MY GLOVE INTO IT SOMEHOW I DON’T THINK THAT’S PART OF A RECIPE THE LANGUAGE OF MY AVOCADO PERFECT SEPTEMBER YOU DON’T LOOK AVOCADO AND THEN JUST KIND OKAY. SURE WE HAD TO SHAVE IT AND WE HAVE SHAPED LIKE YEAH JUST IT LOOK AT BOTTOM. AND MAKE THE TOP ROUNDER AND THEN AS YOU’RE PINCHING YOU’RE PUSHING ALL THIS I BACK IN. GOT YOU OKAY. SO WHEN YOU’RE ON THE COUNTER COMES OUT YOU CAN PUSH IT BACK AND YOU CUT TO YOU YEAH THAT’S FINE. SO YOU START FROM THE BACK THE KNIFE AND YOU JUST PULL IT RIGHT. LISTEN I’M NOT EVEN GONNA TRY THAT BECAUSE HE’S THE ONE WHO KNOWS HOW TO DO THAT CORRECTLY. I HAVE A BIG NIGHT. ALL RIGHT. ALL RIGHT. I LIKE THAT. OK. OH OK. AND SOME OBI AND SOME OLD BABE MARYLAND. WE ARE OUT OF TIME BUT WE WANT TO TASTE THIS REAL QUICK BEFORE WE GO TO BREAK. TABER THANK YOU LUCY. OKAY ON IT. OKAY JUST HERE. OKAY OKAY. SEE. THIS IS MY JOB HERE. I’M A MARYLAND GIRL. HERE YOU HAVE GOT TO TEACH ME HOW TO HANDLE IT IN LIFE LIKE THAT YOU GUYS ARE FANTASTIC? THANK YOU SO MUCH I’M GOING AND JIMMY ALL RIGHT. ALL RIGHT. HE’S OBEYING ME. OH YOU DID A GOOD JOB WELL THANKS FOR THE CUT AND TRIED TO SLIP UP I’M SO JIMMY THANK YOU SO MUCH. LUCY TAYLOR TWO BIG FISH

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