Claire Corlett

Fish Food, Fish Tanks, and More
Spanish Salad with Oranges, Anchovies & Tuna

Spanish Salad with Oranges, Anchovies & Tuna


Bienvenidos welcome to another fabulous episode
of Spain on a Fork today we’re making a very typical salad
from the Mediterranean coast of Spain a Spanish salad with oranges, tuna & anchovies now this is not your ordinary typical salad
this is the next level in salads in fact this is what extraordinary is all about
it’s sweet its savory it is absolutely delicious plus it’s very easy to make
and you can put it together within a couple of minutes now as always I have a couple recommendations
to make this salad for the first thing make sure you use
Spanish tinned tuna and Spanish tinned anchovies as this is what really makes this salad you know guys when use the right ingredients
that is when you get the best possible flavors and for the second thing make sure use a good quality extra virgin olive oil as this is what brings
all these beautiful flavors together for this salad I’m gonna be using
Apollo´s Sierra organic extra virgin olive oil this is a California based olive oil
it has such beautiful & intense flavor to it and it works so perfect with this salad
as it brings all these flavors together I highly recommend it you guys will find links below
to all these amazing ingredients alright folks let’s get started we’re gonna begin by grabbing a handful of bagged
lettuce and adding it into a plate this mix has spinach arugula and red leaf lettuce next I’m gonna grab half of an onion remove between one to two of the outer layers and thinly slice it before I add the onions into the lettuce
I like to mix them around that way they’re all loosened up and add the onions on top of the salad now we’re gonna grab one orange
and peel it I always like to cut off the ends and then cut around the orange
and it easily peels with this method and I’m going to cut the orange into thin slices
that are about 1/4 inch thick and I’m gonna add between four to five orange slices
on top of the salad next up I’m gonna grab about 10 black pitted
Spanish olives and cut each one in half and add the olives on top of the salad then we’re gonna season everything with fine sea salt and some freshly cracked black pepper alright let’s move on to our seafood
I’m gonna grab one tin of Spanish anchovies drain the oil inside of the tin of the anchovies and add the anchovies on top of the salad
I like to add mine in a circular design now I’m gonna grab one tin of Spanish tuna
and once again drain the oil inside of the tin and add the tuna on top of the salad I like to add it in the middle as it gives this salad
such a beautiful presentation and for the final ingredient I’m gonna grab some of this
apollo sierra organic extra virgin olive oil and drizzle it on top of the salad okay guys our salad is done
look how amazing this turned out let’s try it and see how it turned out gonna try and grab
all these ingredients here in one bite okay here we go absolutely delicious what an incredible
combination of flavors I’m telling you between the sweetness of those oranges and then
the saltiness from the anchovies and that tuna and the rest of the ingredients
wow a marriage made in heaven beautiful salad super easy to make you guys can put this
together within minutes and it’s a very healthy if you enjoyed today’s video
hit that like button leave a comment below and if you’re not subscribed
smash that subscribe button until the next time…Hasta Luego!!

43 comments on “Spanish Salad with Oranges, Anchovies & Tuna

  1. This truly looks amazing all the colors are vibrant and I can imagine the flavors. I’m not a fan of tuna I may use a white fish in place. Thanks for sharing. Gorgeous recipe.

  2. That looks absolutely delicious
    Thanks for showing us how to make it
    We really enjoyed watching this and would love to make ourselves
    Have a great day

  3. Always looking for ways to use anchovies! Thanks for this, love quick no cook recipes, will def try this very soon!

  4. Now that is an amazing Salad ! I can only imagine all the fabulous flavors in it with orange, anchovies and tuna.

  5. Thanks for another great recipe does look yummy I'm trying one by one your recipes and I'm very happy so far with the ones i make and my family wants more makes me happy God bless , have a nice weekend β€πŸ™πŸ‡΅πŸ‡Ή

  6. Thanks for the orange peel lesson!! Salad looks delicious!πŸ‘πŸΎπŸ‘πŸΎπŸ‘πŸΎπŸ‘πŸΎπŸ‘πŸΎπŸ‘πŸΎπŸ‘©πŸΎβ€πŸ³πŸ‘©πŸΎβ€πŸ³πŸ‘©πŸΎβ€πŸ³

  7. This salad looks superb!! What a nice combinationπŸ‘ Sweet & Savory πŸ˜‹πŸ˜‹Great tips of how to peal orange!! 🍊🍊I just β€œsmash” the subscribe button πŸ˜„πŸ˜„

  8. Wow, this is a super fresh summer salad! I love how oranges match with olives…I've to try it with tuna and anchovies too!! Thank you, Albert <3

  9. Dude! A presentation powerhouse. I also love the fact that you use a canned, but quality, tuna. The quicker to the table, the better.

  10. Now that's a salad! Love anchovies, and you put them to good use here. I bet they taste fabulous with oranges. Never thought to pair them. Thanks for sharing!

  11. βͺπŸ’™β©βΊπŸ‘πŸ‘βΊβͺπŸ’™β©
    " Thanks, Albert, for sharing this unique salad recipe with your viewers ! " βͺπŸ’™β©

  12. Originality is at rendezvous, a very aromatic salad, lovely fruity combination with the salty anchovies, Bravissimo!

  13. Wow what a super fabulous salad AlbertπŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ just all I need!!!!
    Much love
    Martina πŸ˜ŠπŸ˜ŠπŸ˜ŠπŸ˜‰πŸ˜‰πŸ˜‰

  14. Super video my friend πŸ˜πŸ˜πŸ‘πŸΌπŸ˜‹πŸ”β€οΈ perfect for summer πŸ”πŸ”πŸ‘πŸΌ

  15. Ψ§Ω„Ω„Ω‡ ΩŠΨΉΨ·ΩŠΩƒ Ψ§Ω„Ψ΅Ψ­Ψ©

  16. Hello my friend from SPAIN , thanks for this very fresh Salad Great combination with oranges and anchovies Hello from FRANCE my friend πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–

  17. Muy deliciosa y fresca ensalada, con tantas ganas de probarla, espero que tengas una linda semana :)))

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