Claire Corlett

Fish Food, Fish Tanks, and More
Street Food in Pakistan – HARDCORE Chicken, GOAT Foot PAYA + Pakistani Street Food TOUR of Lahore!!!

Street Food in Pakistan – HARDCORE Chicken, GOAT Foot PAYA + Pakistani Street Food TOUR of Lahore!!!


This is just insane. It’s like a Christmas tree of chilis. Bright green, tons of desi ghee, and here’s the lemon, look at that. Wow, oh and there is the creamy masala. Insane, look at that. (laughs) Unbelievable. All right, check it out,
guys, it’s Trevor James. We just got into deep Lahore, Pakistan. This is the ultimate food
destination, and today we’re bringing you for the ultimate
street food adventure. Let’s check it out. Get ready for extreme street
food in Lahore, Pakistan, one of the world’s most iconic
street food destinations. And today, we’re bringing
you in deep for 6 unique Pakistani street foods you’re
gonna want to fly in for. So, make sure to watch
all the way until the end ’cause you’re gonna witness some unique street food that you’re gonna love. Let’s eat. Awesome, guys, and we are
deep in the old Lahore, walled city, here. And first up to start
the day, we’re going for the ultimate paya, a beef foot stew. Right up here, it’s super
famous, and it’s supposed to be one of the best
payas in the whole world. This is just amazing, guys. Coming to Pakistan has been
a longtime dream of mine. And we’re gonna start up right
here with a beef foot paya. Look at this. Hi. (speaks in Hindi) Wow, this is the paya. – Paya. – Paya, beef. – Goat, goat. – Goat, oh, goat paya. Whoa. Look at this insanely
potent paya we’ve got here. So, you can see all of these succulent and juicy and gelatinous goat feet. Tasty. – Yeah, very good. – Very tasty. And that is the definition
of jelly-infused flavor. You can just slurp it off
and that stock is full of cardamom and spice and masala. – [Food Worker] Masala, yes. – [Trevor] Lots of masala. And we’re just gonna start here, guys. You get 1 goat foot
and he just loads it up with the stock and that
fatty, gelatinous delight. Wow, and there’s the stock. Oh, and then a little masala? – Yes, yes. – Masala right on top. And that is it right there, look at all that fat on those
beautiful little goat feet. (laughs) This is amazing, guys. Not only do we have amazing paya, but we’ve got this beautiful
tandoor full of naan, covered and sprinkled in sesame, and that’s gonna go
perfectly with the paya. Just amazing. Just amazing, here. And here we are, guys. We’ve got the Lahori paya. That is pure, fatty, gelatinous goat feet covered in their homemade
masala, full of cumin seed, coriander seed, tons of
local Pakistani spices. And look at this beautiful
naan, fresh out of the tandoor, you can smell that toasted sesame flavor. And we’re just gonna break that. Oh, and I’m just gonna scoop up that fat. There it is, guys. The ultimate bite of paya. Look at the fat on there,
look at that gelatinous, fatty skin and fat around the goat feet, and it’s on that ultra saturated naan. Mmm! That, right there. That right there is the ultimate goat-infused, slightly spicy stew. With the naan and that
sesame toasted flavor and the goat fat, and this is just the beginning of our journey in Pakistan. – Thank you, bye! – That was just incredible, guys. And we’re going for food all day. And next up, we’re
bringing you freestyle food ranging into the back alleys of the old walled city of Lahore
to find local street foods, starting off first with the local chana chickpea stew, loaded with spice. And this is just beautiful, guys. The old Lahore, walled city. This is Delhi Gate, right here. Delhi is exactly pointing that way, and today we are exploring this
beautiful old city all day. We’re going for dish
after dish of street food. We’re gonna go deep into
the old city of Lahore and see what we can find. (birds squawking)
(motorcycle horn honking) Let’s go see what we can find. And I think we just found
the ultimate poori, and… (speaks in Hindi) With bhatorra? Oh, chenna bhatoora? Oh, we just found chenna bhatoora. (conversing excitedly) Oh, look at that, that’s
the chenna bhatoora. chickpea stew, and you can actually see coriander seed, cumin,
and green chili on top. Oh, and there it is, guys,
the ultimate chenna bhatoora, chickpea stew, and you can actually see all that cumin and coriander and chili. And it comes with the achar, the pickle. And that is what it’s
all about here, guys. The radish, carrot, mango pickle mix. And this is amazing, guys, look at this. We’re making poori and it goes perfectly with the chenna bhatoora. – (speaks in Hindi) – [Trevor] Right in the oil,
the Pakistani poori, wow. Right in that oil, ooh. And this is it the chenna and the poori. Pakistan is just the
land of delicious food and friendly people, and
that’s what we’ve experienced here so far, the minute
we got off the plane. We’re just gonna dip that beautiful poori into that Pakistani chenna. Oh, yeah, look at that. And we’re gonna take a
pickle here, and you can just put it right on that delicious poori. Mmm! – Yes, yes, you like it. (laughs) – Oh, tasty. Oh, wow. That is the definition of
street flavor, right there. Pure chickpea, smooth, a
little peppery, a little spicy with a crispy, oily
poori, and a spicy pickle. – Thank you, bye! See you next time, that was amazing. And next up, we’re jumping into
a rickshaw and going deeper into the back alleys of Lahore
to see what we can find. I’m stopping at a local
street dessert vendor. We’re gonna keep exploring, guys. We’re gonna take a rickshaw here. (conversing in Hindi) Bhati Gate. Bhati Gate. – 100 rupees. – 100 rupees? Okay, let’s go. And here we go, guys. We’re going to Bhati Gate,
deeper into old Lahore, to taste more delicious street food. And this is just amazing, guys. Exploring the streets. (speaking in Hindi) – So, badam nuts. Oh, wow, this is just amazing, guys. So, we found a local dessert. I believe this is made
with semolina flour, delicious chickpea flower,
it’s got palm sugar, it’s got jaggery, and
it’s also got almonds. The pinni. Wow. Pinni. (laughs) Can I have, ah, ek, do? Ek, ek, and ek? Oh, and there it is. And this is it, the pinni, the pinni. Oh, wow. Thank you, dhanyavaad. Thank you, dhanyavaad. And there they are, guys. We’ve got 1 with semolina
and 1 with whole wheat flour. And they both have jaggery and almonds. This is a local Pakistani dessert. Try it out. Taste, okay. Mmm! Oh! Oh, wow! It’s really rich with
palm sugar, with jaggery. Mmm! Your, your good name? Nazir? (speaks in Hindi) Nice to meet you. Nice to meet you, I’m Trevor. – (speaks in Hindi) – And after trying to
pay, but with Mr. Nazir not accepting payment even after
the camera stopped rolling, we kept moving by rickshaw
to find more food. And this is it, guys. And we’re going deeper and
deeper all day today, guys. We’re deep in the alleys of
old Lahore and right here. Wow, look what we got here, guys. Look at that, that’s wheat
flower, wheat flower puffs with yogurt, so it’s gonna be sour. And we’re gonna load it
up there with masala, oh, and a little onion. Oh, and a mint chutney, look at that! Mint chutney on top, so
it’s a sour mint chutney. Beautiful. And we just found the ultimate, look at this, guys, fruit chaat. You can actually see tons of
banana, strawberry, mango, dates, green jelly, and it’s all in this delicious, delicious, sweet cream. It’s all in there. Oh, strawberry. That is sweet and colorful, look at that. So amazing looking. Wow. Let’s try it out. Mmm! Oh, wow. Oh, that is awesome. That is so sweet. A luxury fruit chaat here. Wow, it’s like a syrupy fruit chaat. It tastes like honey, oh. And that cream, so sweet and satisfying. So, we’ve got the dahi vada next. Mmm, mmm, that’s not bad. The wheat puffs, I
don’t think I like them. To me, they taste maybe a
little bit like cardboard. So I think we just hit a dud today. And next up, we’re making our way to our evening extreme chicken heaven. But stopping on the side of the road first for a famous beetroot drink. And there is just so much
street food everywhere here, guys, look at this, look what we found. (speaks in Hindi) Wow, we just found sour
carrot and beetroot juice. Kajji? Oh, so this is the kajji. Look at this, guys. We’ve got these big jugs
full of beetroot juice and we’re gonna break off this ice here, oh yeah, and put it right in there. Beautiful. Crack it, and that is going
to be a sour carrot drink. Little bit of masala, right
on the streets of Lahore. We’re gonna pop that open,
oh yeah, look at that. That’s the beetroot,
bright red beetroot juice, and sour carrot, it’s got pepper and masala and ice in there. Oh, and we’re just gonna pull it. (laughs) This is incredible. Oh. Oh wow, thank you! That is sour and peppery. It’s like a sour, peppery,
spicy, refreshing, healthy drink. Wow, very nice, and this
is the beetroot, the kanji. – Kanji. – Kanji. – Kanji. – Wow, that is sour and peppery, right on the streets of Lahore. Really healthy, I think
this is good for your liver, good for your stomach,
good for your digestion. And it’s so nice to be
here exploring old Lahore. And to finish the day,
we’re bringing you next to the ultimate grilled chicken in Lahore. Super spicy, super
creamy, that you’re gonna fall in love with on your first bite. And the Lahori sun has set, guys, and it has just come alive here, and
we are going right here to Arif Jarhara for the
ultimate tawa chicken. There’s so much street food here and we’re gonna go check it out. This is it, the tawa chicken. Look at this, guys, wow. Oh, the tawa chicken. – Yes. – Oh, spicy? – Yeah, yeah. – Look at that, guys, we’ve
got grilled chicken and tons of marinated, delicious
masala, and fresh green chilis. Delicious. – Yes. – Tasty. Oh, yeah. The sizzle of that amazing,
delicious looking tawa chicken. And you can actually see
there’s lemons and green chili in there, so it’s got a citrus, spicy, delicious, ghee, buttery aroma. Oh, and we’re just gonna start making that chicken tawa here. So he’s putting all the,
breast, breast piece? The breast piece. There’s like, 15 or 20
chicken breasts here. And they’re just gonna, oh, go right on this giant tawa, which
is a circular grill. And it’s already marinated and cooked. And you can smell all the spice. Oh, and there’s the green chilis! Look at that! Hundreds of fresh green chilis. Oh, oh and the pure desi ghee. This is just insane. It’s like a Christmas tree
of chilis, bright green. Tons of desi ghee and here’s the lemon, here’s the lemon, look at that. Whoa. Oh, and there is the creamy masala. Insane, look at that. Oh ho ho ho, unbelievable. Tawa chicken. – Yeah, yeah. – This is a sight to see
in the street food world. The Lahori tawa chicken here. Unbelievably perfect smelling, and looking, chicken breast, breast piece. I’ve dreamt about food like this and today, we found it. And we’re just gonna douse
it in tons of that masala. That is so much masala and green chili, yogurt masala, and that chicken is just looking so tender
and juicy, unbelievable. And we’re just scooping it up and topping it with chapati and naan. Scooping up that sloppy delight, that juicy chicken of your dreams, here. Oh, yeah, yeah, yeah. This is it, guys. This is Pakistani food of your dreams. Oh, wow, thank you. This is incredible, wow. Just look at this, guys. We got the ultimate
trifecta of chicken, here. We got the boneless one here, you can see the lemon and the chili. We got the breast piece and I just love how it’s charred up on the outside with the lemon and the chili,
it’s all infused in there. And then we got the leg piece over here. And it’s all served with this super nice and thin, wholesome japati. And we’re just gonna
take some japati here, and I really want to try this. Hoo, this boneless. And you can just, wow, you
can just make it into a wrap. And they serve it with this raita, so you can pour that
yogurt with cumin on top, and you can just pour that
yogurt with cumin right over top. Just a touch, just a touch, oh, ’cause you want that pure flavor. Mmm, mmm! Whoa. Mmm! You can really taste cumin
and citrus and yogurt. Oh, wow, and it’s so
full of pure desi ghee. It’s buttery and saturated and heavy. That is a full on extremely spicy kick. You can taste the cumin
and a really sharp, tons of those green chilis,
that makes it really spicy, but really enjoyable. Mmm. Thank you, thank you, bye! Wow, very tasty. Number 1. – Number 1? – Number 1! – Okay! – Yeah. Thank you. – Thank you. Incredible. See you next time. High-five. (laughs) Bye-bye. That was incredible, guys. That was an amazing day, guys. And it was just the beginning, so make sure to click that
little subscribe and bell notification button so you
don’t miss any of these videos. Pakistan is absolutely
amazing and you have to visit. Thanks so much for watching.

1 comment on “Street Food in Pakistan – HARDCORE Chicken, GOAT Foot PAYA + Pakistani Street Food TOUR of Lahore!!!

  1. HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: https://ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!

Leave a Reply

Your email address will not be published. Required fields are marked *