Claire Corlett

Fish Food, Fish Tanks, and More
Tacos, Big Red ice cream favorites at new new Market Square restaurant111

Tacos, Big Red ice cream favorites at new new Market Square restaurant111


Leslie: WELCOME BACK, EVERYBODY. YOUR TIME IS 6:10. THE LOCATIONS OWNED BY THE CORTEZ FAMILY AND A NEW PLACE IS VIVA VIA TAQUERIA. Mark: WE TAKE A LOOK AT THEIR TACOS AND BIG RED ICE CREAM. Reporter: SHE’S SEEN HER FATHER CREATE FAVORITES LIE MITER ERA. SHE’S COME BACK TO HOMETOWN AND WITH INPUT FROM HER FAMILY HAS CREATED HER OWN PLACE. WHEN I MOVED BACK TO SAN ANTONIO, I REALIZED DOWNTOWN IS GROWING QUITE A BIT. SOME PEOPLE EVEN LIVING DOWNTOWN. THEY NEEDED AN OPTION FOR THE QUICK LUNCH OR MAYBE THEY WANTED TO SIT FOR A WHILE, BUT NOT FEEL SO PULLED, LIKE A TRADITIONAL QUICK SERVE SHOP. Reporter: THEY OPENED IN OCTOBER AND IT IS BECOMING A FAVORITE TACO IN MARKET SQUARE. THEY’RE MADE WITH A LOT OF LOVE. MADE WITH RECIPES THAT ARE DECADES OLD. Reporter: DIFFERENT REGIONS OF MEXICO ARE REPRESENTED IN EACH TACO MADE. MOLE AND BAHA FISH TACOS, CARNITAS, AND THE MINI STREET TACOS FROM MEXICO CITY THAT EVERYBODY LOVES. Reporter: OF COURSE THE TACO ARE GREAT AT VIVA VIA. ANOTHER THING PEOPLE ARE TALKING ABOUT IS THE BIG RED SOFT SERVE. WE USE A BIG RED SYRUP BEFORE THE CARBONATION. A FEW EXTRA INGREDIENT AND THAT’S WHAT YOU GET. Reporter: IT PROVIDES A GREAT INDOOR AND OUTDOOR ENVIRONMENT. SHE LOOKS FORWARD TO THE RESTAURANT GROWING AND CONTINUE TO BE EMBRACED BY THE CITY. WE’RE HOPING VIVA VIA GETS ITS OWN IDENTITY. IT IS DIFFERENT FROM THE OTHER RESTAURANTS. EACH HAS THEIR UNIQUE AMBIENCE AND CLIENTELE. WE’RE HOPING THAT THIS ONE FITS A NICHE DOWN HERE. Reporter: ERICA HERNANDEZ, KSAT 12 NEWS.

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