Add a pinch of salt.
Add a few shakes of ground white pepper.
Add as much as the habanero as you can take.
Add half a teaspoon of oregano.
Add half a teaspoon cumin. Oops, almost lost that one.
Get a deep pot and pour in the oil. When you’re finished adding the oil,
After three or four minutes, check on the fish, it should be a deep golden
Using tongs, add one piece of the fish at a time to the oil. Be
Add two teaspoons of salt.