Claire Corlett

Fish Food, Fish Tanks, and More
Tasty Fish Fry | Cooked at Home / Super Amma

Tasty Fish Fry | Cooked at Home / Super Amma


My son likes this Mullet fish fry a lot Clean Fish properly, removing blood can keep the fish tastes better. It’s not good for health if you didn’t clean the fish properly. It’s fish egg, good for health Remove the skin properly using knife or anything. I learnt this on my own because of my own interest. My son always criticize my recipe.. Son: Did I ask you to tell this to visitors? ha ha ๐Ÿ™‚ I always clean my hands before cooking Let’s start cooking fish gravy and fish fry Give me salt and turmeric. It smells better if you wash the fish using salt and turmeric powder These pieces are for fish gravy This fish name is Madavai in Tamil, English name: Mullet fish. Grind coconut, pepper, Jeera, Saunf, small size onions use rice rinsed water to mix the tamarind and keep the water so that it brings taste compared to normal water. Filter the tamarind water properly Use 3 to 4 tomatoes Use hands to crush tomato. It is always better. Mix the grinded coconut paste in this tamarind water Add chilli powder Add coriander powder This preparation is for Kuzhambu (Gravy) Add little bit turmeric Let’s do fish fry preparation: Take chillli powder Add stone salt Add little bit turmeric Add remaining few grinded coconut paste Mix it well Apply this paste on fish pieces Keep this away for 15 to 20 mins Use gingelly oil or sesame oil Little bit ground nut oil This is called vadagam (Indian seasoning) Mentioned in the description with link about how to prepare ‘Vadagam’ Let the vadagam get the heat, with utensils Then pour the mixed tamarind water it should sound like this when you pour the tamarind water. Pour ground nut oil to fry the fish Also little bit sesame oil Flip after 2 mins, so that it won’t be sticky Now put the head pieces on this gravy Keep the fish egg for fish fry, it will be very tasty Always cook the egg separate, don’t mix it with other pieces. Else the eggs will broke and spoil the dish Keep the gravy in low heat now Tasting for salt and taste… ๐Ÿ™‚ If you add tangy mango, the fish gravy will be super tasty. Let the mango cook for just 3 to 5 mins Fish fry prepared ๐Ÿ™‚ Rice is so hot Salt for people if they need more for taste The fish gravy is so tangy and tasty ๐Ÿ˜€ Fish fry tastes awesome too. Another day will be another dish Thanks for watching ๐Ÿ™‚

42 comments on “Tasty Fish Fry | Cooked at Home / Super Amma

  1. The fish looks amazing! I can visually see that it would be full of flavor. Maybe upload it with english subtitles? Long video where we can't understand what is going on.

  2. I don't speak any Indian languages. Any chance to have subtitles for people like me? I would subscribe and watch her videos. She must have years of cooking experience! Also my wife and I love indian food!

  3. Is it normal in India to sit and eat from the ground with your hands? i mean you have chairs and cutlery right there i am confused.

  4. Keep up the good work and ignore the ignorant comments. Indian food is by far the best cuisine and it takes a real chef to master it's art!

  5. Good recipe for Indian people that already know it. Too bad for the rest of the world that want to cook this and have no clue what you are doing. All in all 10 out of 10 for editing for sea sickness and 10/10 explanation of the recipe for non indian people

  6. I did not understand a word, but it really didnยดt matter… I really enjoyed watching this lovely lady cook, nice video! I wish only I know where to find these different spices.

  7. That manja thool trick is the same thing my mother follows. Even the utensil she is using here looks similar to the one my mother has. Omg now I am crying. I want to go home.

  8. i like that you showed the fish market at the beginning, always good to see where your ingredients come from. thanks for sharing!

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