Claire Corlett

Fish Food, Fish Tanks, and More
Taylor And Cate Describe Their Salmon Dishes | Season 8 Ep. 2 | MASTERCHEF

Taylor And Cate Describe Their Salmon Dishes | Season 8 Ep. 2 | MASTERCHEF


Your 45 minutes starts now. [music playing] Taylor, give us an
insight to the dish. What are you cooking? TAYLOR: I am going to cook a
crispy-skinned salmon, served with cilantro rice,
asparagus, and a mango radish jalapeno salsa. This dish is my
grandmother’s recipe. It’s inspired from a
classic Colombian dish, which is a fish and rice that
are always served together. Taylor, what’s on
the line this season? TAYLOR: You know what, that
apron is everything to me. Everything is on
the line right now. GORDON RAMSAY: Kate,
talk me through the dish. KATE: I am making
a pan-seared salmon with spiced potato,
charred corn, and then I’m serving
it in a rasam broth. GORDON RAMSAY: The
broth, it’s sort of southern Indian-inspired. KATE: Yeah, because I’m
keeping the salmon so simple, I’m letting the bold essence
of the broth kind of infuse the flavors of the fish. I listened to what you
guys said last time, and since I’ve been
back, I’ve just been at home cooking my ass off. So I’m excited to show you
guys what I’ve learned.

32 comments on “Taylor And Cate Describe Their Salmon Dishes | Season 8 Ep. 2 | MASTERCHEF

  1. Poor paige, she is a sweet young girl and they were all just assholes to her. Especially that girl judge I wanna dick slap her and put it up her butt for that

  2. I’m so happy for Taylor that she finally got an apron in Season 9 ❤️ Hopefully she’ll win, just like Luca

  3. Taylor tried in season 7 and 8 and She won a spot in season 9 👏👏 she is a fighter person 👏👏👏

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