Claire Corlett

Fish Food, Fish Tanks, and More
Why Don’t Antarctic Fish Freeze to Death?

Why Don’t Antarctic Fish Freeze to Death?


In the waters surrounding Antarctica, the
water temperature never rises much above freezing. At minus 1.9 degrees Celsius, any normal fish
would be a fish-sicle. But…this fish seems happy enough. How? It has a type of antifreeze in its blood. It’s a notothenioid, one of a group of fishes
that have evolved a whole bag of tricks for surviving in super-cold temperatures, only
one of which is their biochemical antifreeze. And they need ‘em, because it is COLD. The Southern Ocean isn’t totally frozen
over, but it is covered by sea ice for much of the year. In the coldest waters near the coastline,
ice crystals form in the water column and mats of ice blanket the ocean floor. For the fish, there’s nowhere to hide. At the risk of stating the obvious, freezing
is really bad for most living things. Ice crystals are sharp, and as they form and
expand, they can lead to serious tissue damage by basically causing cells to burst and die. But these Antarctic fish are…cool with it. They’re often found, alive and happy, hiding
and looking for food right there in the ice. Having ice outside is one thing, but their
insides are full of tiny ice crystals too, swallowed from the seawater. And while the freezing point of seawater is
-1.9 degrees Celsius, the freezing point of the fluid inside a fish’s body is in the
neighborhood of a degree warmer. That’s because the amount of stuff dissolved
in water lowers its freezing point, which in chemistry we call freezing point depression. Dissolved salts — like what’s in the ocean
— are quite effective at lowering the freezing point of water. But fish are only about one-half as salty
as the sea, so they risk freezing in places where the seawater gets cold enough to freeze. So once that ice get into the fish, it should
freeze from the inside out. Normal freezing point depression isn’t enough
here. That’s where the antifreeze comes in. Specifically, these fish have antifreeze proteins
in their bodies. The proteins glom onto the surface of invading
ice crystals, completely covering them. Researchers believe the protein actually fits
in with the structure of the ice crystals, so that it can bind to them in place of more
water molecules and prevent the ice crystals from growing any bigger. Then the ice crystals hang out in microscopic
form in the fish’s body and eventually end up in its spleen, unable to grow bigger and
cause the fish any major harm. This antifreeze action is so powerful, it
effectively creates a gap in the freezing point of the fish’s body fluids, between
where they should freeze and where they actually do. They lower the fish’s internal freezing
point by more than a 1 degree Celsius, to as low as -2.7. Since the seawater can’t get much colder
than its freezing point of -1.9 , the fish literally can’t freeze. Antifreeze proteins aren’t unique to Antarctic
fish, either. Fish like THESE and even some insects have
evolved their own varieties of antifreeze proteins. But while they explain how fish can survive
in far-off cold oceans, antifreeze proteins might be closer to home than you realize. They prevent ice crystals from growing too
large, and that’s an appealing consumer application. Like, ever had ice cream grow gritty in your
freezer? That happens because the small ice crystals
in it have started to grow.. To prevent this, some manufacturers actually
do add lab-grown fish antifreeze proteins to ice cream to stop ice crystals from growing
larger and help ice cream retain its satisfying smoothness. Even more importantly, and yeah, I know, what’s
more important than ice cream, research is looking for ways to leverage these natural
antifreezes to preserve other types of biological material than the fish that evolved them. Like, keeping organs for transplants at lower
temperatures, so they can last longer without being damaged by ice. But that’s still a work in progress. The fish, meanwhile, have managed to use some
very clever biochemistry developed over millions of years of evolution to survive one of the
harshest habitats on Earth. You go, little guys. Thanks to Henry Kaiser and Paul Cziko for
all the great fish footage, without which we definitely could not have made this video. Thanks for watching, and if you wanna see
more wannabe nature documentary vids that are still totally about chemistry, remember
to share, subscribe, and turn on notifications so you never miss a week. We’ll see you then.

15 comments on “Why Don’t Antarctic Fish Freeze to Death?

  1. Having crystalline substances in your organs can be harmful to humans — think gout, asbestos, or kidney stones. So it’s definitely possible that ice crystals could hurt fish in the long term.

Leave a Reply

Your email address will not be published. Required fields are marked *